Pennsylvania farmland is fertile with ideas for sustainability in farming, fishing, wellness and more at this unique college campus. Galarza is sharing what he’s learned—and what could be lost—about the way our environment shapes us, and vice versa.
From composed salads to comfort food pure and simple, college and university food service chefs are nourishing those still on campus during the coronavirus pandemic.
Though most of its student body and campus staff are gone, the dining services team makes sure those who remain get quality, convenience and variety in their meal service.
With only about 500 of the some 35,000 of its students left on campus this spring, Iowa State University Dining Services put together a preorder meal distribution program while also helping local social service agencies with food distribution.
Trading food prep for a bagged-meal model keeps employees—and students—safe.
CWU’s Fresh Bar is forging ahead with wellness-focused menu items, fresh-squeezed juice, local produce and room to grow.
During peak coronavirus demands on local institutions, the university stepped in to help meet demand by healthcare workers.
