5 tech things: Robots to fry wings for Buffalo Wild Wings?

Oct 27, 2021

This and a major regional airline entering the drone food delivery market are some of the tech-related developments you may have missed recently.

5 things: UMass reopens some retail while Stanford and Notre Dame cut operating hours

Oct 26, 2021

This and a quarterly revenue drop from a major healthcare management firm are some of the stories you may have missed recently.

Viewpoint: How campus dining supports Stanford’s new neighborhood model

Oct 22, 2021

Stanford University is poised to fulfill the community/connection/equity/inclusion-fostering vision of its new “Neighborhood” model through the expansion of its meal program.

Chefs to Watch: Sodexo’s Chef Dave McHugh creates a kinder kitchen

Oct 22, 2021

When Dave McHugh was learning the ropes of the kitchen, disrespect came standard. Now at Point Loma Nazarene University in San Diego, he’s not only busting myths about mean chefs; he’s actively participating in international humanitarian efforts...

Binghamton University alumni launches bubble tea stand on campus

Oct 22, 2021

Sodexo supports student-run food initiatives at the SUNY school.

5 things: Michigan State asks faculty to help in short-staffed dining halls

Oct 22, 2021

This and a school district telling staff to toss botched meals rather than serve them are some of the stories you may have missed recently.

Viewpoint: Prioritizing food safety as students return to campuses

Oct 20, 2021

As colleges and universities reopen for fall classes in the midst of post-pandemic changes and shortages, their dining services have to maintain their commitment to food safety procedures.

8 cheesy, beefy, melty preparations for cheesesteak

Oct 18, 2021

Philadelphia’s greatest gift to America: The cheesesteak. As long as the steak is sizzling and the cheese is melting, you can make this icon your own anywhere and exercise your right to life, liberty and the pursuit of fantastic cheesesteaks.

C&U On Demand: Score a touchdown with healthier tailgate menu items

Oct 15, 2021

Sodexo District Chef Claudia Saldana-Rose shares ideas for traditional tailgate treats made plant-forward and wellness-boosting…that’s what we call winning!

Food truck villages fill the void during dining hall renovations at Cal Poly

Oct 15, 2021

While it renovates its flagship dining facility, California Polytechnic State University has established food truck villages on campus where students can opt to dine al fresco from fare offered by a diverse set of mobile restaurant concepts.