Nacho bars, nacho chef’s tables, plant-based nacho events with vegan nachos…what’s “nacho” to like at Elon U?

Chefs take students on culinary voyage from the U of Iowa to Puerto Rico and France to Spain with the Flavors Abroad concept. Here are 12 great global dishes from the concept.

On March 12th, University of Connecticut Dining and Ana Legrand, a professor of entomology (the science of insects) at the school, held a rather unusual pop-up dining event for a select group of university community member: a dinner featuring...

A survey of more than 1,000 individuals between the ages of 18 and 34 by the Y-Pulse research/consulting organization, a division of Olson Communications, found five food trends to be extremely popular with these younger consumers, trends it says...

We’re in for some tasty matchups in FM’s 2019 Menu Madness

Aramark has remade the campus foodservice program at this prestigious Washington DC university, starting with completely transforming what had been an antiquated and underused residential dining hall into a two-level dining establishment. The...

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