OnSite_Roundtable_web-75.png
College directors on labor and technology
Aug 16, 2019
A Food Management roundtable at the recent NACUFS college dining conference dives into the trends in technology and how that impacts labor. We also look into community-building on campus.
williammarychinapromo.png
China trip a lesson in cuisine traditions for college dining team
Aug 13, 2019
A “friendship bridge” program conceived by The College of William & Mary (W&M) Chinese Parents Association recently sent the school’s Sodexo dining team to visit their culinary counterparts in multiple locations in Hong Kong and The People...
IMG_7956.jpg
Allergen-free dining hall debuts at Michigan State
Aug 13, 2019
Thrive is designed not just to meet the needs of students with dietary restrictions but anyone looking for fresh, healthy food.
grilling_chicken_fm_weekly.jpg
Grilling around the globe
Aug 12, 2019
George Mason University tastes the world, one chicken thigh at a time.
OnSite_Roundtable_web-50.png
Talking food trends and diversity with college dining leaders
Aug 08, 2019
A Food Management roundtable at the recent NACUFS college dining conference dives into food trends, nutrition education and food diversity.
BagelSteak_2.jpg
Aramark acquires food delivery firm Good Uncle
Aug 06, 2019
Fresh meal service currently operates in three markets in competition with on-campus dining operations.
college_students.jpg
UMass again tops Princeton Review ‘Best Campus Food’ list
Aug 06, 2019
School has ranked at No. 1 for four straight years on the high-profile listing based on student ratings.
OnSite_Roundtable_web-92.png
College operators sound off on local and gluten-free
Aug 02, 2019
A Food Management roundtable at the recent NACUFS college dining conference delves into the growing food trends of gluten-free and local purchasing.
c&u_trending81.jpg
C&U trending: What you missed at NACUFS, On Site with FM highlights
Aug 01, 2019
As we look back at the trends in college campus dining programs in July, insights and new product trends from the annual NACUFS (The National Association of College & University Food Services) conference led the pack. At the conference plant...
FM_BestStationConcept_2019_LomoSaltado-5new.png
Peruvian street food concept a hit at Harvard Business School
Jul 31, 2019
Lomo Saltado boosts participation numbers by a quarter when it makes its regular appearances at HBS’s action station.
Load More