Creative concepts, a wide range of retail and residential dining options and flexible meal plans make staying onsite an attractive choice at Northern Arizona University.

University of Illinois-Springfield’s recently unveiled Student Union building includes several dining outlets, among them the school’s first Starbucks and several relocated retail venues.

A new limited dining option provides students a sense of community.

Packs include everything a customer needs to prepare a home-cooked dinner without the fuss and bother of buying and assembling the ingredients.

Ambitious food series includes global trends, regional treasures, fun events and smart marketing that serve to infuse future menus with fresh new flavors.

Playing into the “new Nordic” trend, the University of Richmond’s Passport Café came up with this open-faced roast beef sandwich that’s deceptively simple; the ingredients are familiar and accessible, but it’s the presentation and special touches...

Blurring the line between town and gown, commercial and noncommercial, Tompkins Cortland Community College students, teachers and onsite dining team contribute to Coltivare, a restaurant in downtown Ithaca, a college town rooted in hospitality.

Essentially an unmanned, 24-hour/seven-day c-store, the Heritage Creamery Express at BYU serves some 2,000 students living in the surrounding dorm complex.