Do you have a member of your foodservice staff who has performed beyond the call of duty over the past year? Nominate him or her to be a Foodservice Hero to be featured by Food Management in May.
More menu variety featuring customization, cultural integrity, environmental awareness and locally sourced ingredients highlight offerings for the 2022-23 school year
This and a student project at Georgia Tech that may help ease long cafeteria lines are some of the tech-related developments you may have missed recently.
Bowling Green State University/BGSU Dining by Chartwells Senior Exec Chef Eric Yung shares why delivery robots are only as good as the grub that’s inside them. And also why incoming students learn at orientation that it’s a felony to mess with the...
