Fresh Ideas Food Service Management Chief Technology Officer Bob Love discusses the various high-tech solutions the company is deploying to facilitate dining services on college campuses while accommodating the restrictions that colleges will...
Check out the bowls, biscuits, Chicago beef sandwiches, bao buns and even a Low Country boil in the testing phases this summer by Harvest Table Culinary Group at Elon University as menu planning turns to next school year.
The dining team is partnering with other campus groups to prepare free meals for pickup or delivery for people on campus facing food insecurity during the pandemic.
At University of Wisconsin-Stout, students that remain on campus can have breakfast, lunch, dinner and even grocery items delivered through campus dining.
Pennsylvania farmland is fertile with ideas for sustainability in farming, fishing, wellness and more at this unique college campus. Galarza is sharing what he’s learned—and what could be lost—about the way our environment shapes us, and vice versa.
From composed salads to comfort food pure and simple, college and university food service chefs are nourishing those still on campus during the coronavirus pandemic.
