The University of Wisconsin’s challenge: Develop a concept “much more quickly and much less expensively” than usual. The solution is Saffron, a Mediterranean concept that brings in some lesser-known menu items along with the most popular item...
Three Eighty Ate, the Restaurant Associates dining operation at Citi in New York, is named Best of Show alongside 10 category winners. The winners will be showcased in July in FM’s print edition and online.
Plateia is an al fresco, full-service restaurant and lounge at the University of California-Los Angeles’ Luskin Conference Center. Cali-centric small plates, wine and cocktails are all on the menu, along with desserts and pastries like this...
A week of raised environmental consciousness included a sustainable seafood cooking class, a visit with top scientist Dr. Sylvia Earle and a documentary viewing party with snacks made entirely from scraps.
