To help combat food insecurity, the ONE Community Café at the University of Kentucky offers a combo of a protein, starch, vegetable and fruit for one buck to all enrolled students.
The sweet side of agricultural education is served in a cone on campus, thanks to NC State’s working dairy farm and a new museum devoted to modern dairy farming.
Steeped brews up an alternative campus refreshment option to the traditional coffeehouse.
A robot fleet of more than 30 sidewalk-navigating robots are delivering food on demand to students and faculty at Northern Arizona University.
Nacho bars, nacho chef’s tables, plant-based nacho events with vegan nachos…what’s “nacho” to like at Elon U?
Chefs take students on culinary voyage from the U of Iowa to Puerto Rico and France to Spain with the Flavors Abroad concept. Here are 12 great global dishes from the concept.
What started seven years ago as a temporary measure is now an established, popular part of the school’s foodservice program.