Colleges & Universities

Articles covering the latest news and trends in dining halls, meal plans, and college and university retail food operations.

Enter your email above to receive messages about offerings by Informa, its brands, affiliates and/or third-party partners, consistent with Informa's Privacy Policy.

Leave this field blank

5 things: Pandemic forces University of Missouri Catering to shut down

Dec 03, 2021

This and the expansion of composting in Chicago Public Schools are some of the stories you may have missed recently.

Foodservice menu trending: Meet the 2021 Food Management Best Sandwiches winners

Dec 02, 2021

In this month’s recap of the Top 5 most popular food and beverage Food Management articles, meet the 2021 Food Management Best Sandwiches winners ranked as the week’s top story. This year, entries for our annual Best Sandwiches...

Viewpoint: Supporting gluten-free students at your college dining halls

Dec 01, 2021

How college dining programs can accommodate students who are following a gluten-free diet out of either medical necessity or choice.

5 tech things: Starbucks opens first Amazon Go-enabled cashierless store

Dec 01, 2021

This and a multi-cuisine robotic kitchen in an Illinois mall food court are some of the tech-related developments you may have missed recently.

FM’s Best Sandwiches Readers’ Choice: 7 sandwiches perfect for the winter season

Nov 30, 2021

Help your customers grab-and-go deliciously through the busy holiday rush with spirited sandos meant to move.

5 things: Elior reports 5.3% organic revenue drop in fiscal 2020-21

Nov 30, 2021

This and distancing rules still forcing some New York City students to eat outside are some of the stories you may have missed recently.

Washington State University revamps after-hours food delivery program

Nov 30, 2021

Late-night snacks plus speedy, friendly service are a hit.

BU dining brings macabre musical Sweeney Todd to life (gulp!)

Nov 24, 2021

Thrilling treats and traditional London pub food absolutely slays in event by Aramark food service team at Boston University to promote BU on Broadway theater group’s production of “Sweeney Todd: The Demon Barber of Fleet Street.”