Tuffy’s and its Toasted Roll, a signature dessert. At bottom: Don King, assistant director, catering and retail rales; Marijo Nootz, senior director; and Tina Rotundo, executive manager of Haines Food Court, Tuffy’s and Spring Street...
Fresh baked rolls with the Miami logo, a signature product. A sampling of produce ready for distribution. Paula Green, associate director, with a sampling of grab & go items. A test batch of vegetarian sushi under culinary...
Miami University Dining has benefited from a long term vision, a tenured management team and an operational model focused on efficiency, culinary excellence and customer choice.
The onsite foodservice community's best-of-segment operators will represent their peers in accepting this year's IFMA Silver Plate Awards.
Grant will also enable district meals to be made in university kitchens.
It may not be rocket science, but feeding the staff at NASA's Jet Propulsion Lab is still challenging.
Director of Food & Nutrition Services The University of Medicine and Dentistry of New Jersey-The University Hospital
Director of Dining Services Princeton University
Is the emphasis on healthy eating driving some young diners to go overboard?