Colleges & Universities

Culinary anthropologist Lois Ellen Frank brings a fresh perspective on Native American foodways, past, present and future.

Sam Choy’s Pier Nine serves as the main dining outlet for Hawaii Pacific University students, as well as a destination eatery for off-campus diners.

The new Rutgers Club is at the center of campus activity and boasts an impressive bar.

Taking leftovers to a new level, this toasty stromboli by the University of Virginia’s Aramark foodservice director, Nicholas Claffey, is a handheld built to satisfy homesick holiday cravings. It’s simply pizza dough wrapped around hand-carved...

Halal Shack founder Jamal Rasoully is riding the fast-casual Middle Eastern food trend and thinking ahead to bigger plans, plus socially conscious goals in terms of food’s role in facilitating conversations on culture in today’s too-often...

College replaces scattered campus food outlets with a single dining hall, c-store and campus pub all located in a single central facility.

Using over-donated foods, dining services in conjunction with the campus food pantry, is providing ready-to-cook meals for students.