University’s busiest residential foodservice outlet now accommodates food allergy diet restrictions, offers more options and has enhanced production efficiency.
In a collaboration between dining and the Latin Student Association at the University of Mary Washington, an authentic feast celebrating the culture was warmly received.
Bold flavors, saucy sandwiches, non-boring wraps and crispy chicken everywhere have boosted sales considerably compared to the old grill concept at West Liberty University.
The Green Wave Grille not only gives the school’s athletes what they need in terms of nutrition but also serves as an extra meal site for all other members of the campus community.
