From en papillote to poké, United Tribes Technical College and Bucknell University demonstrate very different—but both fresh and delicious—ways of putting heart-healthy fish on the menu and getting students on board.
See the fun, flavors and spectacle of Duke Dining turning a dining venue into a virtual cruise across the world’s oceans, with stops at flavorful ports…and even a ride on a shark.
A 100-percent gluten-, tree nut- and peanut-free kitchen is one recent highlight, along with a new 100-percent plant-based burger at two locations and the search for more “clean ingredients.”
A recent highlight for Purdue Dining is the 7-Ways campaign, designed to deal with extra crowds generated by increased numbers of meal plan participants with strategies like expanded retail meal swipes and residential dining pop-ups.
