Plateia is an al fresco, full-service restaurant and lounge at the University of California-Los Angeles’ Luskin Conference Center. Cali-centric small plates, wine and cocktails are all on the menu, along with desserts and pastries like this...
A week of raised environmental consciousness included a sustainable seafood cooking class, a visit with top scientist Dr. Sylvia Earle and a documentary viewing party with snacks made entirely from scraps.
Kyle Rosch, hot off his third win at the prestigious Pizza Pizzazz competition, shares knowledge on winning dough, sauce, cheese, innovative ways to bring herbal flavor and ‘roni cups.’
In Food Management’s inaugural podcast, Lait shares some breaking news about his role with NC State dining, reflects on winning the Silver Plate and how NC State’s ice cream “saved my mother’s life.”
