The time spent smoking a pork shoulder or a whole hog low and slow is an investment in a million different menu possibilities from nachos to mac ‘n cheese to ramen, pizza, salads, sliders, grilled cheese, hot dogs, tacos and more.
Chefs who use pulled pork as an ingredient get more bang for their buck and get more creative, too, with everything from nachos to mac ‘n cheese to ramen, pizza, salads, sliders, grilled cheese, hot dogs, tacos and more.
Sodexo Chef Dennis Dunn is getting ready to roll out the welcome mat and laissez les bon temps roulez (let the good times roll!) for the returning campus community. Dunn and the team are working on some cool new events and features for the coming...
Grambling State University Dining and management company partner SodexoMagic have been named winner of the 2021 FM Best Concept Award in the Best Renovation category for their impressive overhaul of the school’s venerable McCall Dining Hall.