Proprietary branded Miami Grind coffee is produced for Miami University Dining Services by locally based Rooted Grounds Coffee and used in campus dining locations.
Cram Jam features funky outer space snacks, sips and fun straight outta Area 51, providing the ultimate escape for 1,400 stressed-out students. Check out the amazing menu items, costumes and props.
An autonomous food robot called Chef B from vendor Blendid takes onsite and mobile orders for standard and customized smoothies in the Charlie Brown’s Café on the campus of Sonoma State University.
See what's trending in college and university dining this month including Kent State's entertainment-centric dining spot, a sustainable eating bike tour of Virginia Tech and more.
Automated robotic units from Starship Technologies deliver food to the University of Texas at Dallas students and staff from campus dining outlets like Papa John’s, Panda Express, SMASH’D, Firehouse Subs, The Halal Shack and Einstein Bros. Bagels.
Food service at the university, which is run by Chartwells, upgraded a beloved campus restaurant, unveiled a new food truck concept and built a teaching kitchen.
Metz Culinary Management at Niagara revamped vegan and gluten-free menus in partnership with the Forward Food initiative, creating vegan milkshakes, vegan fried chicken, meatless tacos and crab-free crab cakes. Plus, get the recipes.
Whether served on-tap, in limited-edition housemade batches or in bottles and cans from a local brewer, kombucha is a learning opportunity and a gateway into the wonderful world of fermented foods.
