A survey by digital engagement solutions vendor Nutrislice of more than 800 college students on what they will expect from their on-campus dining services finds strong support for contactless ordering/payment/ options.
Through special event menus and leaving dining hall seating open if scattered, the campus meal service at the University of North Texas tries to make sure customers still have a positive meal experience.
Do you have a member of your foodservice staff who has performed beyond the call of duty during the coronavirus crisis? Nominate him or her to be a Foodservice Hero to be featured in Food Management magazine.
A study from Datassential shows that college food service sales ‘have dropped off a cliff’, major universities offer a variety of approaches to adjusting meal plans in response to coronavirus shutdowns and more from Food Management.
After being shuttered for most of the spring term due to the coronavirus crisis, universities in at least four states—Alabama, North Carolina, North Dakota and Texas—have announced plans for reopening to in-person classes this fall.