“I can’t believe it’s not meat and cheese!” From creating pastrami that slices on a meat slicer—but isn’t meat—to making cheese without dairy (or cashews), Rice chef creates plant-based formulas that just might fool you.
Initiative incorporates menu icons, a My Plate-style pictograph, pop-up education events and a Performance Dining station in the dining hall into a comprehensive campuswide strategy.
Rendezvous Dining Pavilion will become the newest dining venue on the Montana State University campus in Bozeman this fall. Here’s a sneak peek at some of its stations and concepts set to debut in the all-you-care-to-eat facility.
A cool part of a sustainability/waste diversion push on campus, research monkeys and baboons enjoy bits of fresh produce that would’ve otherwise been thrown away. Here’s how the program works. Plus, read on to find out the baboons’ favorite veggie...
