A fresh menu, a chilled-out atmosphere and a 3 Star Green Restaurant certification are crown jewels in a move that took the Castle from late-night burger joint to a fortress of modern mindful eating.
Dub Box unit serves nitro cold brew and other premium beverages at high traffic intercept points on the Northern Arizona University campus.
Lipscomb University challenged Sodexo to create a “unique to Lipscomb” dining option, and the result is a new concept that has boosted sales in its location 20%.
As a supplement to the 2019 edition of FM’s College Power Players listing, here are profiles of 19 other prominent college dining programs, including capsule summaries of major recent initiatives and planned new ones...
Horned Frog baseball games at Texas Christian University now feature a sausage and brat roster that gets fans cheering.
Highland Market at the University of Arizona offers pre-order and delivery services—and serves an awesome burrito!
Emerbee’s will work with the entomology department to use local honey and educate students on the need to preserve bees.
Now on the menu for students: Air-fried organic chicken sandwiches and wraps, courtesy of The Organic Coup.
New concept incorporates shawarma meat, grain bowls and kiosk ordering for a daypart-crossing college dining hit that’s new in the Hub this year.
Food, drink and atmosphere combine to make Draft & Table a college community space and a celebration of the local craft beer scene.