Bon Appetit Management Co. took over management of dining operations at Furman University in Greenville, S.C., in 2016 and has since been making upgrades to the school’s all-you-care-to-eat residential dining hall as well as adding several...
Last month, Tulane Dining Services by Sodexo held a final birthday party for Bruff Commons, the university’s long-standing dining hall, which is slated to close this summer. The nearly 60-year-old facility will be replaced with an...
Hey Cow! menu of burgers, fries and shakes was developed with the aid of taste tests by the Sodexo team at the school.
Rajun Cajun, well-established “hidden gem” fast-casual fusion concept in Chicago’s Hyde Park neighborhood, goes to college at the University of Chicago.
What can you do with dehydrated mushroom dust? A chef at Herkimer College has cracked the code.
The Philadelphia-based school is serving up sustainability with more meatless meals, reusable to-go containers and easy access to farm-fresh produce.
Culinary anthropologist Lois Ellen Frank brings a fresh perspective on Native American foodways, past, present and future.
Sam Choy’s Pier Nine serves as the main dining outlet for Hawaii Pacific University students, as well as a destination eatery for off-campus diners.
The new Rutgers Club is at the center of campus activity and boasts an impressive bar.