It’s electric! With a big pivot to outdoor dining, NMSU grabbed the opportunity to safely serve students with The Stache, a food cart from a family-run Colorado company that runs on an electric charge and can be set up near and far to socially...
BGSU sous chef Austin Rozelle with Chartwells Higher Education is rolling with the changes and adjustments brought on by COVID this school year, from creating cooking videos on social media to harvesting the fall season’s bounty for menu items and...
University of Houston and Chartwells Higher Education have partnered with autonomous checkout technology firm Standard to transform the on-campus c-store into the nation’s first retrofitted, completely touchless, cashier-less retail outlet.
Chef Fresh brand gives consumers healthy, fresh grab-and-go choices while some Metz accounts see their salad bars temporarily transformed into fall-themed pop-up pantries.
Paul Kowalczyk, managing director for Elior North America unit Aladdin, discusses the company’s approach to operating dining services at its 200 campus client locations as they prepared for opening in the midst of coronavirus-forced restrictions...
