In this episode of Food Management’s podcast, we talk with Terri Moreman of the US Olympic Committee on feeding our country’s elite athletes and the 2020 Summer Olympics.
Forget basic coffee shops, and even premium national branded chain outlets. Here’s one university where this staple beverage is a matter of science, technology and expertise.
Now at SUNY Binghamton and New Paltz, Chick-N-Bap is a concept created by an alum, an immigrant who got to know American culture through the melting pot of New York City’s late-night chicken-over-rice scene.
Each year, NACUFS recognizes outstanding initiatives from its college dining membership with its Loyal E. Horton Awards program. Winners receive Gold, Silver and Bronze recognition in six areas: Residential Dining Concepts, Residential Dining...
The University of Wisconsin’s challenge: Develop a concept “much more quickly and much less expensively” than usual. The solution is Saffron, a Mediterranean concept that brings in some lesser-known menu items along with the most popular item...
