Aramark has remade the campus foodservice program at this prestigious Washington DC university, starting with completely transforming what had been an antiquated and underused residential dining hall into a two-level dining establishment. The...
Forward Food summit at U of Michigan features latest evolutions for the meatless menu of the future, including fresh ideas for ingredients like prickly pear.
At Baylor College of Medicine, a dining director decided to stop throwing out kitchen scraps and start saving them for the research animals, who now have a better diet.
Option offers clients a basic but still gourmet alternative for smaller events that also helps meet the university’s goals for minimizing negative impacts on the environment.
Sometimes “no comment” can actually be an effective marketing tool. Here’s how a unique, mysterious marketing push created a media frenzy and a much-talked-about event.
