Students can not only get classic fare like burgers and shakes at Miami University’s Pulley Diner, but also a selection of 16 all-time favorite candies.
The Just Eats program looks to maximize the impact of individual initiatives across areas ranging from agriculture, menus and food access to procurement, education and waste.
Students at the University of Illinois do their part in reducing Asian carp, eating more than 12 tons every year. Here’s how the dining department makes it happen.
The Aramark dining team at the University of North Carolina at Chapel Hill is looking to find out, creating a smoky, saucy sandwich that’s totally vegan and all-local, too.
When Bon Appetit Management Co. launched an interactive Healthy Kids program at the new onsite garden at AT&T Park in San Francisco in 2015, it was meant to be an individual initiative designed to expose youngsters coming to the ballpark to...
The State University of New York has created a Food Insecurity Task Force to support and advance Governor Andrew M. Cuomo’s “No Student Goes Hungry Program.”
