A Food Management roundtable at the recent NACUFS college dining conference dives into the trends in technology and how that impacts labor. We also look into community-building on campus.
A “friendship bridge” program conceived by The College of William & Mary (W&M) Chinese Parents Association recently sent the school’s Sodexo dining team to visit their culinary counterparts in multiple locations in Hong Kong and The People...
Thrive is designed not just to meet the needs of students with dietary restrictions but anyone looking for fresh, healthy food.
George Mason University tastes the world, one chicken thigh at a time.
A Food Management roundtable at the recent NACUFS college dining conference dives into food trends, nutrition education and food diversity.
Fresh meal service currently operates in three markets in competition with on-campus dining operations.
School has ranked at No. 1 for four straight years on the high-profile listing based on student ratings.
A Food Management roundtable at the recent NACUFS college dining conference delves into the growing food trends of gluten-free and local purchasing.