The Aramark dining team at the University of North Carolina at Chapel Hill is looking to find out, creating a smoky, saucy sandwich that’s totally vegan and all-local, too.
At Quinnipiac University, the dining team keeps things poppin’ for students with unexpected pop-ups throughout the year.
When Bon Appetit Management Co. launched an interactive Healthy Kids program at the new onsite garden at AT&T Park in San Francisco in 2015, it was meant to be an individual initiative designed to expose youngsters coming to the ballpark to...
The State University of New York has created a Food Insecurity Task Force to support and advance Governor Andrew M. Cuomo’s “No Student Goes Hungry Program.”
New dining space meets needs of growing student body
We’re in for some tasty matchups in FM’s 2018 Menu Madness.