Check out the bowls, biscuits, Chicago beef sandwiches, bao buns and even a Low Country boil in the testing phases this summer by Harvest Table Culinary Group at Elon University as menu planning turns to next school year.
The dining team is partnering with other campus groups to prepare free meals for pickup or delivery for people on campus facing food insecurity during the pandemic.
At University of Wisconsin-Stout, students that remain on campus can have breakfast, lunch, dinner and even grocery items delivered through campus dining.
Pennsylvania farmland is fertile with ideas for sustainability in farming, fishing, wellness and more at this unique college campus. Galarza is sharing what he’s learned—and what could be lost—about the way our environment shapes us, and vice versa.
From composed salads to comfort food pure and simple, college and university food service chefs are nourishing those still on campus during the coronavirus pandemic.
Though most of its student body and campus staff are gone, the dining services team makes sure those who remain get quality, convenience and variety in their meal service.
With only about 500 of the some 35,000 of its students left on campus this spring, Iowa State University Dining Services put together a preorder meal distribution program while also helping local social service agencies with food distribution.
