Santa Monica College Foundation partners with LA social enterprise Everytable on new lounge at college’s Center for Media & Design, addressing severe food insecurity problem. SMC also introduces food subscription scholarships for delivery to most...
About 2,000 students are still on campus at the Long Island school. Using technology, social media and today’s social distancing rules, Stony Brook provides three takeout meals per day for remainder of spring semester.
The 25 universities in the United States with the largest number of meal plans sold have all suspended face-to-face classes and most have announced how they will deal with refunding meal plan fees paid by students leaving campus due to coronavirus...
As many colleges, schools and sports arenas temporarily shut down, foodservice distributors such as Sysco Corporation and U.S. Foods have to balance dealing with reduced overall demand while continuing to serve critical institutions.
The 25 universities in the United States with the largest number of meal plans sold have all suspended classes and implemented protocols for how they will offer dining services on campus. Here’s a rundown.
Chef Dave McHugh shares his tips for infusing menus with fresh perspectives, staying sharp on a personal and professional level and creating a “mental mise” each day to take care of business and stay on top of the unexpected. Plus, the one...
Instead of our annual College Menu Playoff bracket-style competition, we’re celebrating the amazing culinary feats these college dining teams accomplish all year long.
