Just in time for the start of the spring semester, Edinboro University (EU) in Pennsylvania unveiled its freshly renovated Van Houten Marketplace dining venue to the campus community...
Storytelling, discussion and food come together in collaboration between Boston College dining team, faculty and members of the BC community from Haiti.
Cinco Cantina offers customizable options for a range of preferences, from the signature one-pound El Masivo burrito to authentically flavored vegan protein options like Mole Tofu.
By putting the greens-producing racks on wheels, Missouri State’s dining department can transport them to dining stations and catered events where they convey a dramatic message about freshness.
A real-deal local Italian deli, DIY sandwiches, “Mindful” bowls, comforting mini casseroles, strong coffee and more are on the menu at the newest retail dining spot on Marist College’s Poughkeepsie campus.
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