Since its debut three years ago, Daily Bite has served as a lunchtime retail option, a dinnertime board dinner alternative and a special event catering vehicle.
From student engagement to management skills, here are five things we learned at the 24th Annual Chef Culinary Conference held at the University of Massachusetts.
FM’s 2018 College Power Players listing tabulated the 25 higher education dining programs with the largest number of meal plans sold. Here are 23 other programs that didn’t make that listing but are nevertheless major presences in...
Each year, NACUFS recognizes outstanding initiatives from its membership with its Loyal E. Horton Awards program. Winners receive Gold, Silver and Bronze recognition (plus Honorable Mentions) in five areas: Residential Dining Concepts, Residential...
From en papillote to poké, United Tribes Technical College and Bucknell University demonstrate very different—but both fresh and delicious—ways of putting heart-healthy fish on the menu and getting students on board.
