Boston College’s pandemic pop-ups are here to stay

Apr 20, 2022

During the pandemic, the catering team brought students together over fun foods, served outdoors. Now the events are part of their regular program.

5 tech things: Chili’s expands Rita the Robot test to 51 more units

Apr 20, 2022

This and a video feed designed to reduce a college’s dining hall lines are some of the tech-related developments you may have missed recently.

5 things: Sodexo expands Humane Society partnership

Apr 19, 2022

This and a New York City bill that would require health inspection grades to be posted prominently in school cafeterias are some of the stories you may have missed recently.

5 things: Chartwells launches major plant-forward campus event

Apr 15, 2022

This and Stanford sunsetting its COVID-forced meal takeout program are some of the stories you may have missed recently.

5 tech things: Panera tests automated coffee brewing system

Apr 13, 2022

This and a cut-rate DoorDash membership plan aimed at college students are some of the tech-related developments you may have missed recently.

5 things: Strike threats hit Illinois State, Cedars-Sinai

Apr 12, 2022

This and George Washington University delaying the opening of a major new campus dining venue are some of the stories you may have missed recently.

Sodexo extends robot delivery service with ghost kitchen at North Carolina A&T

Apr 06, 2022

North Carolina A&T State University’s 1891 Revolution virtual restaurant offers mobile ordered concepts like made-to-order hibachi and a build-your-own smashburgers with robot delivery.

The new barbecue fusion blows smoke in the face of conventions

Apr 06, 2022

Chefs are busting barbecue borders with cool new formats, global ingredients, trendy mash-ups, plant-based proteins and modern menu items that are becoming the stuff of barbecue legend.

27 bold barbecue fusion ideas to fire up your smoker

Apr 05, 2022

Mix things up with trendy takes on Asian barbecue flavors, fascinating ingredients, sauces that slap and barbecue mash-ups with pizza, bento boxes, grain bowls, burgers and quesadillas. Plus, get many new recipes!

C&U Chefs to Watch: Bowie State University’s Chef Eric Credle on wellness initiatives and a veteran’s perspective

Apr 04, 2022

Aladdin Campus Dining Executive Chef Eric Credle is sparking excitement for healthy eating at Bowie State University in Maryland. He’s got lots of good ideas, and a winning philosophy for leadership.