A New Jersey university launches Washington Street Wednesday, a program that partners with local restaurants, giving students variety and campus dining more participants.
With its vaulted ceilings and Gothic arches, the century-old Suwannee Room on the campus of Florida State University (FSU) is one of those historic college dining halls that evokes scenes of young men in coats and ties and young women in dresses...
The Student Center at the New England Institute of Technology was recently transformed from an outdated space for commuter to grab a quick meal into a center of activity for both commuters and the school’s new residential student population...
The New England Institute of Technology overhauled and expanded its existing student center/dining hall into a comprehensive communal space to accommodate a new residential student population and build community with the existing commuter student...
Virginia Tech Dining draws tons of voluntary meal plan participants with its flex-based meal plan approach, destination dining focused concept mix, and commitment to healthy, sustainable cuisine.
Virginia Tech won Best of Show in FM’s 2018 Best Concept Awards competition. For a comprehensive profile of the program, go here. Here is a pictorial tour of some of the highlights of the program.
“I can’t believe it’s not meat and cheese!” From creating pastrami that slices on a meat slicer—but isn’t meat—to making cheese without dairy (or cashews), Rice chef creates plant-based formulas that just might fool you.
