Kyle Rosch, hot off his third win at the prestigious Pizza Pizzazz competition, shares knowledge on winning dough, sauce, cheese, innovative ways to bring herbal flavor and ‘roni cups.’
In Food Management’s inaugural podcast, Lait shares some breaking news about his role with NC State dining, reflects on winning the Silver Plate and how NC State’s ice cream “saved my mother’s life.”
To help combat food insecurity, the ONE Community Café at the University of Kentucky offers a combo of a protein, starch, vegetable and fruit for one buck to all enrolled students.
The sweet side of agricultural education is served in a cone on campus, thanks to NC State’s working dairy farm and a new museum devoted to modern dairy farming.
