Storytelling, discussion and food come together in collaboration between Boston College dining team, faculty and members of the BC community from Haiti.
Cinco Cantina offers customizable options for a range of preferences, from the signature one-pound El Masivo burrito to authentically flavored vegan protein options like Mole Tofu.
By putting the greens-producing racks on wheels, Missouri State’s dining department can transport them to dining stations and catered events where they convey a dramatic message about freshness.
A real-deal local Italian deli, DIY sandwiches, “Mindful” bowls, comforting mini casseroles, strong coffee and more are on the menu at the newest retail dining spot on Marist College’s Poughkeepsie campus.
On February 5th, North Carolina State University’s Talley Student Union hosted a Cooking with Soul demonstration that highlighted soul food with a healthy twist. The school’s NC State Dining department decided to create the flavorful...
Lance and Ellie’s allows students to customize their meal by either stacking, rolling or tossing a selection of high-end meats, cheeses, toppings and dressings.
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