In this month’s recap of the Top 5 most popular college and university Food Management articles, 5 things: Late night dining returning to campuses ranked as the week’s top story. At Yale University, a late-night dining option...
The Trolley Stop Diner at Lafayette College is designed to promote the goal of lowering a reduced carbon footprint with sustainable design features and the wide use of ingredients from over a dozen local producers.
Aramark is partnering with Chef Grace Ramirez to launch La Latina Cocina, an authentic Latin cuisine concept, at seven higher education residential dining locations at the end of Women’s History Month.
