Haitian pop-up dinner brings politics, culture to the table

Mar 09, 2018

Storytelling, discussion and food come together in collaboration between Boston College dining team, faculty and members of the BC community from Haiti.

C&U trends: Upscale sandwich concept; new dining venues

Mar 08, 2018

See what's trending in colleges and universities this month.

Parkhurst’s Mexican concept packs them in at Duquesne

Mar 07, 2018

Cinco Cantina offers customizable options for a range of preferences, from the signature one-pound El Masivo burrito to authentically flavored vegan protein options like Mole Tofu.

Three new venues fill out Notre Dame’s massive project

Mar 01, 2018

Retail outlets add foodservice component to student center complex attached to school’s iconic campus stadium.

Hydroponic towers go mobile at Missouri State

Feb 27, 2018

By putting the greens-producing racks on wheels, Missouri State’s dining department can transport them to dining stations and catered events where they convey a dramatic message about freshness.

6 sweet soft serves to brighten your winter day

Feb 26, 2018

Ice cream-loving students at the University of Michigan know it’s never too cold to eat (and Instagram) a swirl of soft serve.

Take a tour of North End, the new dining venue at Marist College

Feb 23, 2018

A real-deal local Italian deli, DIY sandwiches, “Mindful” bowls, comforting mini casseroles, strong coffee and more are on the menu at the newest retail dining spot on Marist College’s Poughkeepsie campus.

College farm grows in repurposed trailer

Feb 23, 2018

Vertical hydroponic farming grows enough greens for the University of North Texas’ Mean Greens all-vegan café and other venues on campus.

Healthy soul food focus of special event at N.C. State

Feb 21, 2018

On February 5th, North Carolina State University’s Talley Student Union hosted a Cooking with Soul demonstration that highlighted soul food with a healthy twist. The school’s NC State Dining department decided to create the flavorful...

Iowa State debuts new, upscale sandwich concept

Feb 20, 2018

Lance and Ellie’s allows students to customize their meal by either stacking, rolling or tossing a selection of high-end meats, cheeses, toppings and dressings.