With 12 burners, six work stations, two ovens, four television monitors and more, Indiana University’s test kitchen will serve as a space to learn for dining staff and students, with plans to branch out further into the community.
The Rolling Lion made its first appearance at Saturday night’s White Out game clash with rival Ohio State.
New concepts, optional remote ordering and a more inviting environment are some of the changes to the dining center in the country’s oldest student union.
College dining halls these days look more like food halls than the traditional cafeterias previous generations of students may remember.
University of Pittsburgh Dining participates in citywide plastic straw collection project to create public art for a cause.
See what's trending in colleges and universities this month.
Bulletproof Coffee, the drink that’s said to boost energy and cognitive function, wakes up sleepy Trojan Family Room venue, also serves kombucha and pressed juice.
School’s sports teams now have one of the finest food and nutrition resources in the country at their disposal.
Marked by three big grand openings, these concepts are new to Duke University’s Durham campus and offering the latest in coffee, smoothies and Latin cuisine.
Robert Morris University’s BBQ chicken sundae pop-up and Duquesne University’s edible cookie dough pop-up drove sales growth and enhanced guests' food experience.
