From sweet to savory, the simple addition of crepes to a campus coffee shop has boosted participation by as much as 60 percent.

The gastropub combines culinary and family dining touches to serve both the campus and residents from the surrounding area.

The New England Institute of Technology overhauled and expanded its existing student center/dining hall into a comprehensive communal space to accommodate a new residential student population and build community with the existing commuter student...

Virginia Tech Dining draws tons of voluntary meal plan participants with its flex-based meal plan approach, destination dining focused concept mix, and commitment to healthy, sustainable cuisine.

“I can’t believe it’s not meat and cheese!” From creating pastrami that slices on a meat slicer—but isn’t meat—to making cheese without dairy (or cashews), Rice chef creates plant-based formulas that just might fool you.

Hasting College’s Premium Entrée Program offers a new dish every day in limited quantities.

Initiative incorporates menu icons, a My Plate-style pictograph, pop-up education events and a Performance Dining station in the dining hall into a comprehensive campuswide strategy.