University of North Texas’s student-run restaurant welcomes culinary professionals once a semester.

Acclaimed chef moves from a storied past of fine dining in California to the new challenges of the future of campus dining.

Plateia is an al fresco, full-service restaurant and lounge at the University of California-Los Angeles’ Luskin Conference Center. Cali-centric small plates, wine and cocktails are all on the menu, along with desserts and pastries like this...

Crime show-themed culinary challenge had university police teamed with dining staff members to create dishes based on famous TV crime shows.

University of Northern Colorado’s latest concept brings personal-size global pies to the table (or to eat on the go).

Kyle Rosch, hot off his third win at the prestigious Pizza Pizzazz competition, shares knowledge on winning dough, sauce, cheese, innovative ways to bring herbal flavor and ‘roni cups.’

Ohio University’s production operation serves several outside clients to generate revenues of $214,000 in the latest fiscal year.