Videos show sheltering-in-place college students how to make chicken Parmesan, street tacos and more, a virtual silver lining as the chef and his team miss their students.
Bridgewater State University Dining and management company Sodexo are rolling out one of the company’s first entirely plant-based campus catering menus.
A study from Datassential shows that college food service sales ‘have dropped off a cliff’, major universities offer a variety of approaches to adjusting meal plans in response to coronavirus shutdowns and more from Food Management.
After being shuttered for most of the spring term due to the coronavirus crisis, universities in at least four states—Alabama, North Carolina, North Dakota and Texas—have announced plans for reopening to in-person classes this fall.
Robots go off campus: Expanding on a new robot delivery project with Starship Technologies, BGSU Dining by Chartwells has found a way to support the community during COVID-19 and Ohio’s stay-at-home order.
Any recovery from the coronavirus crisis will have to deal with a number of longer-term effects of the ordeal, including impact on how operations going forward will be conducted.
From markets offering grocery items to providing meals for families through local food banks, operators from schools, colleges, hospitals and B&I are doing good for their communities.
