A Food Management Back to School session deals with the future of the college dining hall with panelists Jill Horst of the University of California-Santa Barbara and Bryan Varin from the University of Georgia.
Here are some of the submissions from the College/University community that Food Management received in response to its call for nominations of Foodservice Heroes who stepped up during the coronavirus crisis this spring.
In a back-to-campus season different from all others, the always-pioneering dining program at UMass is developing a plan with an eye on convenience, value and above all, the one-of-a-kind dining experience this program has become famous for.
A recent Food Management webinar focused on the robot-based meal delivery program at the University of Wisconsin and the person-based delivery program at the University of California-Davis that also serves the surrounding community.
Here are a dozen foodservices heroes nominated by their organizations as going above and beyond the call of duty during this spring’s coronavirus crisis.
