The Aramark dining team at the University of North Carolina at Chapel Hill is looking to find out, creating a smoky, saucy sandwich that’s totally vegan and all-local, too.
When Bon Appetit Management Co. launched an interactive Healthy Kids program at the new onsite garden at AT&T Park in San Francisco in 2015, it was meant to be an individual initiative designed to expose youngsters coming to the ballpark to...
The State University of New York has created a Food Insecurity Task Force to support and advance Governor Andrew M. Cuomo’s “No Student Goes Hungry Program.”
Just in time for the start of the spring semester, Edinboro University (EU) in Pennsylvania unveiled its freshly renovated Van Houten Marketplace dining venue to the campus community...
Storytelling, discussion and food come together in collaboration between Boston College dining team, faculty and members of the BC community from Haiti.
