With only a small fraction of the student population left on campus, Dining Services has gone to all remote ordering through GrubHub, and more than 80% of orders are being delivered to dorms.
American Dining Creations (ADC) has turned its storerooms and commissaries across the country into community pop-up grocery stores with curbside pickup of meal kits and supplies for families.
New data shows nearly half C&U operators’ sales have essentially gone to zero, a quarter are doing just 10% of usual volume. For those still open, C&U dining services has ‘flipped on its head,’ with streamlining, downsizing and portability...
Santa Monica College Foundation partners with LA social enterprise Everytable on new lounge at college’s Center for Media & Design, addressing severe food insecurity problem. SMC also introduces food subscription scholarships for delivery to most...
About 2,000 students are still on campus at the Long Island school. Using technology, social media and today’s social distancing rules, Stony Brook provides three takeout meals per day for remainder of spring semester.
The 25 universities in the United States with the largest number of meal plans sold have all suspended face-to-face classes and most have announced how they will deal with refunding meal plan fees paid by students leaving campus due to coronavirus...
