A recent highlight for Purdue Dining is the 7-Ways campaign, designed to deal with extra crowds generated by increased numbers of meal plan participants with strategies like expanded retail meal swipes and residential dining pop-ups.
From an innovative meal kit program to prioritizing local sourcing, fresh preparation and authenticity in its menus, UMass Dining remains at the cutting edge of college dining trends.
Recreating historic recipes dug up by the campus archaeology team, MSU chefs bring the past to life in a series of “throwback Thursdays” and “flashback Fridays,” taking students all the way back to the 1860s via the food truck.
Perfect for an action station or on the line, okonomiyaki is the crepe/omelet/pancake/craveable anytime snack your menu has been waiting for. See how Boston College is embracing this street food item. Plus, get the recipe.
