A campus farm supplies 24 different soups for the Soup Garden concept for the perfect merger of agriculture, preservation and a whole lot of corn chowder.
A fresh menu, a chilled-out atmosphere and a 3 Star Green Restaurant certification are crown jewels in a move that took the Castle from late-night burger joint to a fortress of modern mindful eating.
Lipscomb University challenged Sodexo to create a “unique to Lipscomb” dining option, and the result is a new concept that has boosted sales in its location 20%.
As a supplement to the 2019 edition of FM’s College Power Players listing, here are profiles of 19 other prominent college dining programs, including capsule summaries of major recent initiatives and planned new ones...
