A Food Management roundtable at the recent NACUFS college dining conference dives into the trends in technology and how that impacts labor. We also look into community-building on campus.
A “friendship bridge” program conceived by The College of William & Mary (W&M) Chinese Parents Association recently sent the school’s Sodexo dining team to visit their culinary counterparts in multiple locations in Hong Kong and The People...
As we look back at the trends in college campus dining programs in July, insights and new product trends from the annual NACUFS (The National Association of College & University Food Services) conference led the pack. At the conference plant...
