Get the latest on the biggest trends in on-site foodservice, a deep dive into school foodservice plus top innovations in other non-commercial segments.
This and Washington University adding five local minority/women-owned restaurants to its campus dining mix are some of the stories you may have missed recently.
The XACT Systems BioReactor is West Virginia’s first commercial composter and the first technology of its kind in the world to be used at a university, according to Marshall’s Sustainability Department.
Concept created by Sodexo at George Mason University that menus Knorr Foods’ Future 50 sustainable foods has been named winner of the 2023 FM Best Concept Award in the Best Station Concept category.
Product that takes local Maine sea kelp and turns it into a delicious, sustainable, plant-based meatball alternative has been named winner of the 2023 FM Best Concept Award in the Best Sustainability Concept category.
