Bold flavors, saucy sandwiches, non-boring wraps and crispy chicken everywhere have boosted sales considerably compared to the old grill concept at West Liberty University.
The Green Wave Grille not only gives the school’s athletes what they need in terms of nutrition but also serves as an extra meal site for all other members of the campus community.
With 12 burners, six work stations, two ovens, four television monitors and more, Indiana University’s test kitchen will serve as a space to learn for dining staff and students, with plans to branch out further into the community.
New concepts, optional remote ordering and a more inviting environment are some of the changes to the dining center in the country’s oldest student union.
