Forget basic coffee shops, and even premium national branded chain outlets. Here’s one university where this staple beverage is a matter of science, technology and expertise.
Now at SUNY Binghamton and New Paltz, Chick-N-Bap is a concept created by an alum, an immigrant who got to know American culture through the melting pot of New York City’s late-night chicken-over-rice scene.
Bucknell University has created a better burger using the “good” fats in salmon and quinoa.
At UC Irvine, vertical aeroponic gardens create a sense of place and provide hyper-local greens to campus foodservice.
