Earlier this year, dining services provider Sodexo renovated the main dining space at Neumann University in Aston, Penn., into a welcoming dining and third space for students, faculty, staff and campus guests. The facelift included a brand-new...
Seven vibrant new concepts in 28,000 square feet of sleek, Seattle-style design means lots of room to play for the University of Washington dining team. See what they’re showing off for the new school year.
Creamy, cool and green, wildly popular mashed avocado is the star of the latest customizable station at the University of Richmond.
You’ve heard about the sushi burrito, but are you hip to the sushi donut? A few campus chefs decided to try their hand at the hottest new form of sushi.
Franklin’s Table was transformed from a food court into a community-centered food hall featuring an array of local vendors.
Readily available, versatile as can be and easy to work with, tortillas can be your menu MVP through the dayparts.
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System debuted last spring at the two campus AYCTE dining halls, with over half of meal plan holders signing up.
Measures include two new retail concepts based on student feedback, new daily vegetarian and healthy options and some station rearrangement to facilitate traffic flow.