Page to plate: What do you cook for Michael Pollan? Dec 20, 2017 How BC Dining Services created a rule-based menu for dinner with the esteemed author and food activist. Top 10 C&U stories of the year Dec 18, 2017 From a grocery store on campus to backing off Meatless Mondays, here are the stories that caught readers’ eyes in 2018. University employs adults from mental health facility Dec 14, 2017 University of Dayton works with a local agency to transition individuals working through mental and emotional difficulties back into the workforce. University’s annual event builds ties with local families Dec 14, 2017 Oklahoma State dining is a key component in the university’s annual Summer on the Plaza event to forge tiers with the surrounding community. University wins over reluctant students with blended burger Dec 12, 2017 The University of Connecticut successfully moves toward plant-based menu. College’s kiosks paying off Dec 11, 2017 The community college replaced live workers with machines—and went from red to black. Penn State Behrend’s new food truck is on a roll Dec 11, 2017 The Behrend Clipper serves breakfast, lunch and late-night food at four rotating locations on campus. At Conn. college, retro diner concept is brand new Dec 08, 2017 Sacred Heart University’s new ’50s-style diner is the only one of its kind in New England. C&U trends: Wooster College’s local sourcing; gamification of veggie consumption Dec 07, 2017 See what's trending in colleges and universities this month. Then and now: The Bear’s Den at U of Maine Dec 06, 2017 On the heels of a forward-thinking renovation, a look back at dining design elements that had to go (POS lines that bottlenecked), and the timeless stuff that was too good to change (hint: pizza!). Load More first previous … 5 6 7 8 9 10 11 12 13 … next last Load More
Top 10 C&U stories of the year Dec 18, 2017 From a grocery store on campus to backing off Meatless Mondays, here are the stories that caught readers’ eyes in 2018. University employs adults from mental health facility Dec 14, 2017 University of Dayton works with a local agency to transition individuals working through mental and emotional difficulties back into the workforce. University’s annual event builds ties with local families Dec 14, 2017 Oklahoma State dining is a key component in the university’s annual Summer on the Plaza event to forge tiers with the surrounding community. University wins over reluctant students with blended burger Dec 12, 2017 The University of Connecticut successfully moves toward plant-based menu. College’s kiosks paying off Dec 11, 2017 The community college replaced live workers with machines—and went from red to black. Penn State Behrend’s new food truck is on a roll Dec 11, 2017 The Behrend Clipper serves breakfast, lunch and late-night food at four rotating locations on campus. At Conn. college, retro diner concept is brand new Dec 08, 2017 Sacred Heart University’s new ’50s-style diner is the only one of its kind in New England. C&U trends: Wooster College’s local sourcing; gamification of veggie consumption Dec 07, 2017 See what's trending in colleges and universities this month. Then and now: The Bear’s Den at U of Maine Dec 06, 2017 On the heels of a forward-thinking renovation, a look back at dining design elements that had to go (POS lines that bottlenecked), and the timeless stuff that was too good to change (hint: pizza!). Load More first previous … 5 6 7 8 9 10 11 12 13 … next last Load More
University employs adults from mental health facility Dec 14, 2017 University of Dayton works with a local agency to transition individuals working through mental and emotional difficulties back into the workforce. University’s annual event builds ties with local families Dec 14, 2017 Oklahoma State dining is a key component in the university’s annual Summer on the Plaza event to forge tiers with the surrounding community. University wins over reluctant students with blended burger Dec 12, 2017 The University of Connecticut successfully moves toward plant-based menu. College’s kiosks paying off Dec 11, 2017 The community college replaced live workers with machines—and went from red to black. Penn State Behrend’s new food truck is on a roll Dec 11, 2017 The Behrend Clipper serves breakfast, lunch and late-night food at four rotating locations on campus. At Conn. college, retro diner concept is brand new Dec 08, 2017 Sacred Heart University’s new ’50s-style diner is the only one of its kind in New England. C&U trends: Wooster College’s local sourcing; gamification of veggie consumption Dec 07, 2017 See what's trending in colleges and universities this month. Then and now: The Bear’s Den at U of Maine Dec 06, 2017 On the heels of a forward-thinking renovation, a look back at dining design elements that had to go (POS lines that bottlenecked), and the timeless stuff that was too good to change (hint: pizza!). Load More first previous … 5 6 7 8 9 10 11 12 13 … next last Load More
University’s annual event builds ties with local families Dec 14, 2017 Oklahoma State dining is a key component in the university’s annual Summer on the Plaza event to forge tiers with the surrounding community. University wins over reluctant students with blended burger Dec 12, 2017 The University of Connecticut successfully moves toward plant-based menu. College’s kiosks paying off Dec 11, 2017 The community college replaced live workers with machines—and went from red to black. Penn State Behrend’s new food truck is on a roll Dec 11, 2017 The Behrend Clipper serves breakfast, lunch and late-night food at four rotating locations on campus. At Conn. college, retro diner concept is brand new Dec 08, 2017 Sacred Heart University’s new ’50s-style diner is the only one of its kind in New England. C&U trends: Wooster College’s local sourcing; gamification of veggie consumption Dec 07, 2017 See what's trending in colleges and universities this month. Then and now: The Bear’s Den at U of Maine Dec 06, 2017 On the heels of a forward-thinking renovation, a look back at dining design elements that had to go (POS lines that bottlenecked), and the timeless stuff that was too good to change (hint: pizza!). Load More first previous … 5 6 7 8 9 10 11 12 13 … next last Load More
University wins over reluctant students with blended burger Dec 12, 2017 The University of Connecticut successfully moves toward plant-based menu. College’s kiosks paying off Dec 11, 2017 The community college replaced live workers with machines—and went from red to black. Penn State Behrend’s new food truck is on a roll Dec 11, 2017 The Behrend Clipper serves breakfast, lunch and late-night food at four rotating locations on campus. At Conn. college, retro diner concept is brand new Dec 08, 2017 Sacred Heart University’s new ’50s-style diner is the only one of its kind in New England. C&U trends: Wooster College’s local sourcing; gamification of veggie consumption Dec 07, 2017 See what's trending in colleges and universities this month. Then and now: The Bear’s Den at U of Maine Dec 06, 2017 On the heels of a forward-thinking renovation, a look back at dining design elements that had to go (POS lines that bottlenecked), and the timeless stuff that was too good to change (hint: pizza!). Load More first previous … 5 6 7 8 9 10 11 12 13 … next last Load More
College’s kiosks paying off Dec 11, 2017 The community college replaced live workers with machines—and went from red to black. Penn State Behrend’s new food truck is on a roll Dec 11, 2017 The Behrend Clipper serves breakfast, lunch and late-night food at four rotating locations on campus. At Conn. college, retro diner concept is brand new Dec 08, 2017 Sacred Heart University’s new ’50s-style diner is the only one of its kind in New England. C&U trends: Wooster College’s local sourcing; gamification of veggie consumption Dec 07, 2017 See what's trending in colleges and universities this month. Then and now: The Bear’s Den at U of Maine Dec 06, 2017 On the heels of a forward-thinking renovation, a look back at dining design elements that had to go (POS lines that bottlenecked), and the timeless stuff that was too good to change (hint: pizza!). Load More first previous … 5 6 7 8 9 10 11 12 13 … next last Load More
Penn State Behrend’s new food truck is on a roll Dec 11, 2017 The Behrend Clipper serves breakfast, lunch and late-night food at four rotating locations on campus. At Conn. college, retro diner concept is brand new Dec 08, 2017 Sacred Heart University’s new ’50s-style diner is the only one of its kind in New England. C&U trends: Wooster College’s local sourcing; gamification of veggie consumption Dec 07, 2017 See what's trending in colleges and universities this month. Then and now: The Bear’s Den at U of Maine Dec 06, 2017 On the heels of a forward-thinking renovation, a look back at dining design elements that had to go (POS lines that bottlenecked), and the timeless stuff that was too good to change (hint: pizza!). Load More first previous … 5 6 7 8 9 10 11 12 13 … next last Load More
At Conn. college, retro diner concept is brand new Dec 08, 2017 Sacred Heart University’s new ’50s-style diner is the only one of its kind in New England. C&U trends: Wooster College’s local sourcing; gamification of veggie consumption Dec 07, 2017 See what's trending in colleges and universities this month. Then and now: The Bear’s Den at U of Maine Dec 06, 2017 On the heels of a forward-thinking renovation, a look back at dining design elements that had to go (POS lines that bottlenecked), and the timeless stuff that was too good to change (hint: pizza!). Load More first previous … 5 6 7 8 9 10 11 12 13 … next last Load More
C&U trends: Wooster College’s local sourcing; gamification of veggie consumption Dec 07, 2017 See what's trending in colleges and universities this month. Then and now: The Bear’s Den at U of Maine Dec 06, 2017 On the heels of a forward-thinking renovation, a look back at dining design elements that had to go (POS lines that bottlenecked), and the timeless stuff that was too good to change (hint: pizza!). Load More first previous … 5 6 7 8 9 10 11 12 13 … next last Load More
Then and now: The Bear’s Den at U of Maine Dec 06, 2017 On the heels of a forward-thinking renovation, a look back at dining design elements that had to go (POS lines that bottlenecked), and the timeless stuff that was too good to change (hint: pizza!). Load More first previous … 5 6 7 8 9 10 11 12 13 … next last Load More
