In this month’s recap of the Top 5 most popular college and university Food Management articles, Manhattanville Market at Columbia University West Harlem campus offers four chef-created concepts ranked as the week’s top story. Overseen by...
Sodexo Chef Dennis Dunn makes it easy for Dillard U students to go plant-forward and still experience the flavor of the Big Easy.
Aramark food service team partners with campus community to cultivate sustainability internships, fresh produce for dining locations and a pickle contest to start the school year off right.
Don’t scrimp on the spicy shrimp! These seafood tacos, tostadas and more will add an ocean of caliente new flavors to your summer menu.
American Dining Creations’ Birria Pop-up at SUNY Broome has been named winner of the 2021 FM Best Concept Award in the Best Special Event category.
Here are some of the ways Texas tech managed dining operations during the pandemic period.
The Nashville-based school is taking the stress out of eating with a food allergy.
