Get the latest on the biggest trends in on-site foodservice, a deep dive into school foodservice plus top innovations in other non-commercial segments.
Concept created by Sodexo at George Mason University that menus Knorr Foods’ Future 50 sustainable foods has been named winner of the 2023 FM Best Concept Award in the Best Station Concept category.
Product that takes local Maine sea kelp and turns it into a delicious, sustainable, plant-based meatball alternative has been named winner of the 2023 FM Best Concept Award in the Best Sustainability Concept category.
Creative game that incents first-year students to visit all campus dining sites for prizes has been named winner of the 2023 FM Best Concept Award in the Best Marketing Concept category.
This and public schools in Korea turning to robots to address a cafeteria labor shortage are some of the tech-related developments you may have missed recently.
Five distinguished individuals were honored for their outstanding service to the association during an awards breakfast at the NACUFS 2023 National Conference in Baltimore.
