Taking leftovers to a new level, this toasty stromboli by the University of Virginia’s Aramark foodservice director, Nicholas Claffey, is a handheld built to satisfy homesick holiday cravings. It’s simply pizza dough wrapped around hand-carved...
Halal Shack founder Jamal Rasoully is riding the fast-casual Middle Eastern food trend and thinking ahead to bigger plans, plus socially conscious goals in terms of food’s role in facilitating conversations on culture in today’s too-often...
College replaces scattered campus food outlets with a single dining hall, c-store and campus pub all located in a single central facility.
Using over-donated foods, dining services in conjunction with the campus food pantry, is providing ready-to-cook meals for students.
Exotic beverage concept has helped the Market at Canisius College grow sales almost 12 percent this year.
