Emory Dining Partners With Alum on Artisanal Breads

Emory Dining Partners With Alum on Artisanal Breads

Products of Emory grad Chef Linton Hopkins' company H&F Bread Co. featured in three venues plus the campus catering operation.

Emory University Dining is featuring the artisanal breads of H&F Bread Co. in the Dobb’s Market, Boar’s Head Deli, Emory Catering and Oxford Dining venues on campus. H&F is a locally famous bakery founded by Emory and CIA graduate Chef Linton Hopkins that supplies its products to Linton's two local restaurants, Restaurant Eugene & Holeman and Finch Public House, and also to hundreds of area accounts.

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