Gardens Grow at Westmont College

Gardens Grow at Westmont College

As of last fall, the school's onsite gardens have produced more than 5,000 lbs. of campus-grown, sustainable produce.

From a start three years ago with a quarter acre plot, the green dining/garden program at Westmont College has developed into a major campus sustainability initiative. Most recently, the school debuted Farm Fresh Friday, a weekly lunch special that features local and sustainable produce, including crops from the garden.

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