When significant numbers of patients are sent home with malnutrition, it’s time to not just look at individual hospital foodservice systems, but at the bigger picture: Public health and policy change, according to Dr. Wendelyn Jones, Executive...
This and George Washington University delaying the opening of a major new campus dining venue are some of the stories you may have missed recently.
Talking with HHS (Hospital Housekeeping Systems) Chef Brittney Horn about her award-winning kielbasa recipe, her creative process for healthcare dining’s many aspects, what it takes to run the business side of a foodservice operation and her...
This and the Senate giving another go at extending universal school meals are some of the stories you may have missed recently.
In this month’s recap of the Top 5 most popular Healthcare Food Management articles, Carle Hospital's Cafeteria Gets a "ReFresh" ranked as the week’s top story. Carle Foundation Hospital's new state-of-the-art cafeteria has been in...
Chefs are busting barbecue borders with cool new formats, global ingredients, trendy mash-ups, plant-based proteins and modern menu items that are becoming the stuff of barbecue legend.
This and a comprehensive report that urges hospitals to embrace food as medicine initiatives are some of the stories you may have missed recently.
