With reconfigured lines, more efficiencies and smoother traffic patterns, the café is now seeing business increase from customers inside the hospital and out.
As Morrison Healthcare plots room service and decentralized kitchens, the massive foodservice operation remains in motion, complete with robot carts and also an emphasis on the human touch.
Guests come far and wide to Arkansas Heart Hospital’s Coby’s for authentic Japanese ramen.
How Chef Adam Grafton is helping seniors on puree and finger-food diets dine with more dignity, one plate at a time.
This Reno senior living facility customizes its menu based on resident feedback and recipes.
See what's trending in healthcare this month