The monthly event at Sherwood Oaks gives residents and staff the opportunity to conveniently purchase, sample and learn about healthy and local foods.
The North Florida School of Special Education culinary students are getting real life experience cooking for the residents and visitors at the Arc Jacksonville Village for adults with developmental disabilities.
Crops grown in Boston Medical Center’s garden are used not just in patient and retail dining but donated to former patients who are food insecure but need to maintain healthy diets.
New ways to help seniors with dementia and other limitations dine with dignity include nutritious bites and calming mealtime practices.
See what's trending in healthcare this month.
Onsite gardens and even small farms have been an increasing presence in the hospital segment, feeding their kitchens with the freshest and definitely most local product. Here’s a roundup of some we’ve featured recently.