Healthcare

Famous regional American eats turn the dining room into Philadelphia, NYC, Kansas City, the Jersey Shore and more.

Fruits, vegetables and whole grains get top billing on the menu at the Healthy Scratch Café at the Roswell Park Comprehensive Cancer Center in Buffalo.

Arkansas Heart Hospital launches Food From the Heart food truck

Ordering kiosk serves a waiting area located next to the hospital’s operating rooms so family members can get food without leaving the premises.

Jefferson Healthcare prioritizes local purchasing through in-house processing and preserving, simplified menus and an “institutional CSA” program.

At one of Florida’s premier senior living communities, Executive Chef Begoña Lluch, is blazing a trail for menus that bring vitality to residents, combining the best parts of kosher, macrobiotic and Mediterranean diets.

Boston Medical Center’s dietitian teaches patients in recovery that food can help heal and restore life’s balance.

Healthy Mason jar salads kick off new series of pop-up teaching events poised to increase culinary literacy through “appetizing advice” with easy at-home recipes for hospital patients, staff and the surrounding community.