Articles covering the latest news and innovation from the healthcare segments, including patient feeding and retail in hospitals, and resident dining in long-term care and retirement communities.
The year’s top healthcare dining stories include profiles of some innovative operators, some great healthcare recipes and a report on the growing food-as-medicine trend.
Ghost kitchens, 24/7 retail food availability, self-checkout and a flexible approach to patient meal service are some of the innovations being implemented across the system.
