The latest news and innovation from the healthcare segments, including patient feeding and retail in hospitals, and resident dining in long-term care and retirement communities.
Metz’s VegFest pumps up the veggie volume with dozens of craveable new plant-based menu items; a healthcare chef reflects on the evolution of the vegetarian menu.
Heartland Regional Medical Center not only provides nurses to accompany veterans on their trips but provides a meal for their families while they wait.
Menno Haven Rehabilitation Center’s new culinary center part of WELL certification, an environment created to provide comfort, drive better choices and enhance overall health.
FM’s Hospital Power Players feature, like those for K-12 Power Players and College Power Players, is designed to provide FM readers a glimpse into how some of the largest entities in the respective segments operate their dining programs and...
The answer may surprise you. ‘Shocking’ lack of correlation found between hospital foodservice employee engagement and patient satisfaction scores ‘flies in the face of everything we thought;’ other, more relevant points of interest uncovered by...
