Meal programs also unique to Saint Marys include gluten-free offerings prepared fresh at the Mayo Clinic Certified Gluten-Free kitchen, special meals for extended stay patients in transplant units, a specialized pediatric menu, and human milk and...
New menus with more scratch cooking and a new cafe using produce grown on the campus are some recent enhancements.
This and UMass topping the Princeton Review Best Campus Food listing are some of the stories you may have missed recently.
A refreshed, open-concept cafeteria offers employees, patients and guests of a Louisiana medical center a wider array of choices, including “the largest salad bar in town.”
This and how universal free lunches are fueling a fresh food boom in California schools are some of the stories you may have missed recently.
Unit's revenue growth helped by higher per capita spending in the Sports & Entertainment business and increased return-to-work volume in Business & Industry.
This and a hospital cafe offering local farm products to go are some of the stories you may have missed recently.
This and a study showing the benefits of synchronizing school meals with the latest Dietary Guidelines for Americans standards are some of the stories you may have missed recently.
This and Washington University adding five local minority/women-owned restaurants to its campus dining mix are some of the stories you may have missed recently.
