The latest news and innovation from the healthcare segments, including patient feeding and retail in hospitals, and resident dining in long-term care and retirement communities.
Senior dining foodservice pros are always on the lookout for the details that can make the difference between a dinnertime struggle and a nourishing meal.
Inside the Bethesda, Md., complex, Café 8901 and its grab-and-go Express operation serve active duty, reservists, veterans, hospital staff and visitors 19 hours a day (from 0:600 to 0:100 in military time).
The Butcher Shoppe outlet in Chambersburg Hospital operates as a manned café for all comers during the day, and as an unmanned restricted-access food/beverage outlet for staff the rest of the time.
Medical University of South Carolina recently became the first hospital in the U.S. to complete a Sodexo nutrition pilot designed to meet the goals of the American Nurses Association’s Healthy Nurse, Healthy Nation Grand Challenge.
With almost 5,000 pounds of food harvested so far, the season isn’t over yet! Find out where all that hyper-local produce is going within the hospital community.
“This tandoori chicken is as good as what you’d get at an Indian restaurant and it’s so easy to make,” says Brian Disch, purchasing supervisor at Park Nicollet Methodist Hospital in Minneapolis. The sandwich was part of a recent Indian food pop-up...
