After overhauling its kitchen, the N.Y.-based hospital is better able to serve fresh, local, and quality cuisine to its patients and visitors throughout the hospital.

A new main hospital and the conversion of the old one to a cancer care center gave the dining team at Sanford Health a chance to design and open retail outlets with flair and construct an efficient centralized kitchen.

Behind the scenes: One hospital’s transition from one management company to another, plus, some early results on how they’re doing.

The Michelin-starred chef is improving the consistency and elevating the quality of food and beverage throughout all of the N.Y.-based organization’s 22 hospitals.

Hospital offers a selection of frozen meals that mimic the menu variety offered by a takeout restaurant.

Press Box Café not only overlooks the school’s football stadium but also hosts events for patients and families year-round.