Lankenau Medical Center’s garden is an oasis of tranquility and a source of fresh produce for the impoverished neighborhoods of nearby inner-city Philadelphia.

Cura Hospitality’s new Fresh Harvest restaurant on the grounds of the Laurel View Village retirement community gives the whole community a communal gathering spot centered around attractive cuisine.

How one Philadelphia-based initiative is transforming menus at local healthcare centers for the better.

Arnold Palmer launches World Restaurant Collection, a cuisine rotation.

California starts $6 million, three-year program to deliver medically tailored meals to chronically ill, with a goal of reducing repeat hospital stays and saving taxpayers money.

All children 18 and under who are visiting Lincoln County Medical Center, regardless of income, will get the complementary lunch seven days a week.

A new collaboration between Vermont hospitals and cheesemakers leads to discovery of amazing, affordable local specialty cheeses for both patient and retail menus. Plus, a recipe for Vermont cheddar and blue mac ‘n cheese with broccoli.

To please baby boomers’ sophisticated palates, one Dallas community is giving its food a makeover.