The latest news and innovation from the healthcare segments, including patient feeding and retail in hospitals, and resident dining in long-term care and retirement communities.
The recent Senior Food and Lifestyles Study from the Culinary Visions Panel research organization showed that seniors are prioritizing healthy eating and want more healthy food choices on dining menus. It also revealed that many believe their...
Multiple dining plan options that include flexibility and partnering with local restaurants have actually lead to increased revenue at one Pennsylvania retirement community. Here’s how.
Fruits, vegetables and whole grains get top billing on the menu at the Healthy Scratch Café at the Roswell Park Comprehensive Cancer Center in Buffalo.
At one of Florida’s premier senior living communities, Executive Chef Begoña Lluch, is blazing a trail for menus that bring vitality to residents, combining the best parts of kosher, macrobiotic and Mediterranean diets.
