Articles covering the latest news and innovation from the healthcare segments, including patient feeding and retail in hospitals, and resident dining in long-term care and retirement communities.
Healthcare foodservice stays agile to stay safe while maintaining service, how UCHealth uses shared practices, key performance indicators to boost retail dining sales across the system and more
Increased sales, satisfied customers and tempting treats like chocolate chip cheesecake all came together perfectly at Holy Redeemer, where Elior North America unit Cura Hospitality incorporated many types of chocolate into one sweet pop-up station.
Roasted, rubbed, brined, barbecued, pulled, cured, braised, glazed and more…succulent pork is the star on these top pork sandwich builds from our annual Best Sandwiches competition.
Here’s how you can help customers make healthier choices, educated them on the food-mind-body connection, maybe put a dent in the “COVID 15” pounds some of us have gained this year and most importantly, help them use good food to feel great.
Rather than each system hospital coping on its own, twice-weekly calls involving dining and other relevant parties compare notes, stats and success stories across the UCHealth System.
