Articles covering the latest news and innovation from the healthcare segments, including patient feeding and retail in hospitals, and resident dining in long-term care and retirement communities.
As some states being to loosen coronavirus-induced restrictions and businesses, institutions and public venues begin considering reopening, their in-house dining operations will face a series of challenges, none with easy answers. Here are 10 that...
Do you have a member of your foodservice staff who has performed beyond the call of duty during the coronavirus crisis? Nominate him or her to be a Foodservice Hero to be featured in Food Management magazine.
Thousands of pounds of pinto beans, rice, ground beef, tortilla mix and cases upon cases of bleach, toilet paper, bottled water and more…these are just a few items that have been sustaining hospital employees during these trying times of coronavirus.
Chad Myers and the food service team at the Mill Valley Care Center in small-town Iowa had to scramble when communal dining stopped and in-room dining started suddenly. Myers has risen to the challenge and created a cozy, comforting environment...
Healthcare food service operators ‘cautiously optimistic’ during coronavirus pandemic, share solutions and more trending healthcare stories from this month
Any recovery from the coronavirus crisis will have to deal with a number of longer-term effects of the ordeal, including impact on how operations going forward will be conducted.
From wine and cheese to ice cream treats, senior dining facilities are taking coronavirus twists and turns in stride and offering new services for residents.
Manny Lopez and his food and nutrition team quickly organized to keep the healthcare workers safe, listening to their needs, and ordering cleaning products and fresh vegetables.
From markets offering grocery items to providing meals for families through local food banks, operators from schools, colleges, hospitals and B&I are doing good for their communities.
