The latest news and innovation from the healthcare segments, including patient feeding and retail in hospitals, and resident dining in long-term care and retirement communities.
Cura Hospitality’s new Fresh Harvest restaurant on the grounds of the Laurel View Village retirement community gives the whole community a communal gathering spot centered around attractive cuisine.
California starts $6 million, three-year program to deliver medically tailored meals to chronically ill, with a goal of reducing repeat hospital stays and saving taxpayers money.
A new collaboration between Vermont hospitals and cheesemakers leads to discovery of amazing, affordable local specialty cheeses for both patient and retail menus. Plus, a recipe for Vermont cheddar and blue mac ‘n cheese with broccoli.
It’s not just about the food: Study finds service-related elements such as order accuracy, timeliness of delivery and courtesy of staff greatly impact patients’ perceptions of the overall quality of their food experience.
