The latest news and innovation from the healthcare segments, including patient feeding and retail in hospitals, and resident dining in long-term care and retirement communities.
This mobile cold steel organic ice cream concept is designed especially for senior centers where its menu of frozen delights has special appeal either as part of a regular café rotation or a special event cart.
Being affiliated with one of the country’s most famous agriculture schools wasn’t enough to ensure that hospital dining at UC Davis Medical Center in Sacramento was as plant-forward and local as Executive Chef Santana Diaz is currently pushing for.
The NewYork-Presbyterian David H. Koch Center stresses hospitality and the patient experience, and the onsite café and patient lounge are critical components of that approach.
The recent Senior Food and Lifestyles Study from the Culinary Visions Panel research organization showed that seniors are prioritizing healthy eating and want more healthy food choices on dining menus. It also revealed that many believe their...
Multiple dining plan options that include flexibility and partnering with local restaurants have actually lead to increased revenue at one Pennsylvania retirement community. Here’s how.
