Fish gets dressed down (and flavored up) as we start the new year. Laid-back, grab-and-go, fun, fast-casual, unfussy, sustainable, everyday seafood dishes add zip, zing and feel-good, fish-boosted benefits to the menu.
These seafood dishes are made for grab-and-go, preferably in flip-flops and with a laid-back attitude, if even just for that lunch break.
This and Sodexo suing University of Pittsburgh over COVID-related lost revenues are some of the stories you may have missed over the holidays.
How operators coped with the pandemic as it began its second year of societal disruption dominated FM’s industry coverage this year.
Some good-news articles from last year that will help activate your own silver-lining perspective.
IFMA Presidents Conference in Scottsdale hosts collaborative brainstorming sessions discussing challenges
Looking into our trusty crystal ball (and also hard data and expert insights) to give you a preview of what will be hot in the culinary world next year.
