Articles covering the latest news and innovation from the healthcare segments, including patient feeding and retail in hospitals, and resident dining in long-term care and retirement communities.
Manny Lopez and his food and nutrition team quickly organized to keep the healthcare workers safe, listening to their needs, and ordering cleaning products and fresh vegetables.
From markets offering grocery items to providing meals for families through local food banks, operators from schools, colleges, hospitals and B&I are doing good for their communities.
Nutrition and Food Service Director Dan Henroid also shares how the health system is fast-tracking the opening of a new hospital to serve the community.
Dirk Noteboom says the HHS teams in place at its hospital locations have met the challenges by beefing up safety procedures already in place, providing awesome services like micro markets to healthcare workers and extending best practices beyond...
Mobile mini marts are popping up all over repurposed hospital cafeterias operated by Cura Hospitality to help healthcare workers who can't get to the grocery store.
How the culinary services crew operating retail and patient dining for Sanford Health in North Dakota deals with the threats and realities posed by COVID-19.
UNC REX Healthcare has taken a closed café space and made it into a market for employees where they can purchase staple foods like chicken and beef as well as prepared meals like pizza and non-food essentials like toilet paper.
New data and inside info from the field: Healthcare food service ‘not scrambling in the way an outsider might expect,’ but ‘business has still been turned upside down.’ Datassential finds ‘healthcare operators may be facing a new normal but their...
