Healthcare

Playing into the fast-casual, what’s-next mindset of today’s consumer, Morrison Healthcare developed an interesting mix of ready-made restaurants that can change cuisine, look, feel, branding and even staff uniforms at the drop of a hat.

Three hospital foodservice directors share their experiences implementing healthy eating initiatives.

The initiative is seen as a critical component of parent company Compass Group’s pledge to reduce food waste in its daily operations by 25 percent by 2020.

The Porcelain Doll pumpkin, bred to help battle breast cancer, will headline at healthcare chef’s farmers’ market class this fall.

California’s Palomar Health makes bold menu moves to bolster the health of patients, staff and the community.

Kaiser Permanente of Southern California partners with food recovery agencies to help alleviate hunger and reduce food waste.

A menu centered on organic, high-protein, and antioxidant-rich foods caters to the needs—and tastes—of patients

ProCureWorks will wield $100 million in purchasing power for healthy, sustainable food.

The designation validates the dining operation’s commitment to sustainability and wellness.