Using an interchangeable variety of farm-fresh vegetables (and fruits, too) gives stir fry menus crunch, color and great nutrition. Plus, get the recipes.
Evidence-based guidelines over hard rules meant more flexibility for local hospitals.
Here are 16 Foodservices Heroes we’ve chosen to highlight from among the 200-plus nominated by their organizations as going above and beyond the call of duty over the past year.
Compass Group’s deal for “virtual cafeteria” firm EAT Club shows how the largest contract foodservice firm in the country is positioning itself for the emerging post-COVID workplace dining world.
Bending, lifting, even using a scoop can all lead to workplace injuries; here’s how one hospital food service team is working on solutions with an ergonomics expert.
Rehab hospital now can create and serve its own high-quality dishes to feed patients, staff and visitors.
Mary Free Bed Rehabilitation Hospital recently debuted its first in-house patient dining and retail café operations. Here’s a pictorial look.