In this kid-friendly, big-volume recipe, a cool fast-food hack (opening up your breakfast burrito and adding an order of hash browns to it) becomes a K-12 superstar menu item. Hash brown burritos work for breakfast or lunch, and were one of the...
A mobile eatery with a special menu featuring locally sourced ingredients rotates through the high schools of the Madison School District in Wisconsin.
New meatless menu lineup includes Tex-Mex lasagna, acai bowls, veggie burgers and more.
School Meal Innovation Lab finds Gen Z consumers rate breakfast/brunch/snacking meal concepts highest. Plus, the kind of description that makes these items irresistible on the menu.
Santa Barbara USD has been menuing meatless alternative proteins and has found a majority of kids take them.
Florida school’s use of accelerated bio-digestion leads to reduced disposal costs, less food waste going into landfills and less carbon emissions.
See what's trending in K-12 schools.
Solution allows efficient tabulation of what’s taken and what needs to be replenished.