In our latest edition of Food Management’s podcast, we catch up with Loudon County’s Stefanie Dove to find out how she’s changed the perception of school meals for both her students and parents.
Three Eighty Ate, the Restaurant Associates dining operation at Citi in New York, is named Best of Show alongside 10 category winners. The winners will be showcased in July in FM’s print edition and online.
Hudson Schools of Technology offers students healthy school meals whatever their dietary or taste preferences.
Erie (Pa.) School District and Metz Culinary Management embark on a journey to fight food insecurity, educate students and work with farms, armed with a $23,000 USDA grant and can-do attitude.
Four high schools in the Shelby County district have gone to a single hour-long lunch period, which has required some adjustments from the nutrition staff.
See what's trending in K-12 schools.
The Tomorrow River School District sends pre-consumer waste to a local farm, where it is fed to hogs the district purchased for that purpose.