Joe Zoni, executive chef for management company SAGE Dining Services at the Renbrook School in Connecticut, not only was able to pull off a virtual fundraiser dinner for the school but also contributed a carving that fetched $3,000 at its auction...
The U.S. Department of Agriculture has announced the extension of multiple coronavirus emergency feeding waivers through the end of the 2020-2021 school year, along with a new waiver on offer-versus-serve requirements at the high school level.
By partnering with food banks and The Humane Society, the district’s director Gary Petill has been able to turn these drive-thrus into one-stop-shops for families during the pandemic
Here are 10 recent Food Management articles featuring technology solutions ranging from mobile ordering and delivery robots to video chef demos and sophisticated sanitation tools.
More individually wrapped products and seven days of food at a time are on the menu for summer meal service for students in Alabama’s Tuscaloosa County.