Chef Cory Oppold, who won $10,000 as a champion on the Food Network show Chopped, recently collaborated with management company Southwest Food Service Excellence to develop a vegetarian tostada for use in school meal programs.
Nebraska students raise their own steers — and pack the lunchroom freezers.
This and a New York City bill that would require health inspection grades to be posted prominently in school cafeterias are some of the stories you may have missed recently.
The CHEFS program provides local school food directors with nutritional support.
This and George Washington University delaying the opening of a major new campus dining venue are some of the stories you may have missed recently.
This and the Senate giving another go at extending universal school meals are some of the stories you may have missed recently.
Chefs are busting barbecue borders with cool new formats, global ingredients, trendy mash-ups, plant-based proteins and modern menu items that are becoming the stuff of barbecue legend.
This and a comprehensive report that urges hospitals to embrace food as medicine initiatives are some of the stories you may have missed recently.
To keep menus full and appealing, Prince William County Schools looks beyond the traditional channels for product.
