Lunchtime Solutions foodservice management company created ‘Rito-In-Cog-NEAT-O to spice up lunch and offer fun, new, premium entrees to every K-12 student.

West Craven High saw morning meal participation escalate from less than a hundred to 450 plus after starting a program that lets students purchase from multiple mobile outlets around the school after the first period.

In our latest edition of Food Management’s podcast, we catch up with Loudon County’s Stefanie Dove to find out how she’s changed the perception of school meals for both her students and parents.

Hudson Schools of Technology offers students healthy school meals whatever their dietary or taste preferences.

Erie (Pa.) School District and Metz Culinary Management embark on a journey to fight food insecurity, educate students and work with farms, armed with a $23,000 USDA grant and can-do attitude.

Four high schools in the Shelby County district have gone to a single hour-long lunch period, which has required some adjustments from the nutrition staff.

The Tomorrow River School District sends pre-consumer waste to a local farm, where it is fed to hogs the district purchased for that purpose.