Long lines, inefficient layout and equipment, and a dated environment are a thing of the past for students in the cafeteria at Englewood High School in Florida, something that also help make meal service safer and more efficient.
Student farmers in a Washington State school district grow, harvest, deliver and process thousands of pounds of vegetables for school meals.
After a successful pilot, FoodIE Café is ready to roll out to middle school meal programs operated by Sodexo this fall.
Aramark’s adaptation of its POD Market c-store concept to meet the needs of high schoolers in the Chandler USD district while offering federally compliant meal choices has been named winner of the 2021 FM Best Concept Award in the Best Convenience...
San Rafael High School recently added a 43,000-sq.ft. cafeteria/central kitchen facility that will allow enhanced meal production for district schools while giving the high school’s students a college-style commons area.
Spartanburg (SC) School District 6 Director Ron Jones takes us from the roots of this growing partnership to the results: fresh, organic, local produce for the lunchrooms, summer take-home boxes and more.
A roving food trailer delivers for one Arkansas school district.