“Less processed, more scratch-made” is the mantra for this new school lunch menu from Metz’s K-12 culinary committee, including Hawaiian pork sandwiches, a meatball bar, curried chickpea salad and more.
The Mt. Lebanon School District turned to University of Pittsburgh Dining Services to add a sports nutrition layer to the district’s athletics program.
Power Your Performance is just one of the enhanced Discovery Kitchen program’s monthly themes.
See what's trending in K-12.
More than great baked goods, this piece of equipment fires up responsibility, community, home and hearth.
Cape Elizabeth High School dropped out of the National School Lunch Program last spring and is now seeing a bump in meal counts.
From ancient Rome to Medieval times and the Civil War era, Metz Chef William Woods has turned the kitchen into a time machine.