In our second edition of Food Management’s podcast, we speak with Barry Sackin, president of Sackin and Associates, about the pitfalls and ethics of purchasing in the school environment.
Students receive credit and pay, while learning valuable real-life work skills, helping assist in the child nutrition department at Pulaski County High School in Virginia.
Texas school lunch classic rediscovered by school chef, and nostalgia takes hold for local community.
Novato school district finds local source for grass-red beef.
Virginia high school pilots vending machines with fresh reimbursable meals and a la carte options, expands to a second location.
Students at Cypress-Woods High School in Texas are taking home-grown lettuce to another level with onsite gardening production.
See what's trending in K-12 schools.