Broward County school district serves kids and families during pandemic in a story from the front lines, the latest School Nutrition Association survey paints sobering picture of district food service and more K-12 trending this week.
U.S. Secretary of Agriculture Sonny Perdue has announced a nationwide extension of the waiver that allows providers to continue serving free meals to all children, regardless of where they live, for the remainder of the summer.
Director Kelly Rambeau develops production solutions on the fly—an organized prep board and streamlined make-your-own meals—embraces opportunity to ‘show our community what the Pelham Nutrition Department is made of.’
Zoe Crego, RD, program manager of nutrition education and training for Broward County (Fla.) Public Schools (BCPS) shares the story of 50 distribution sites, teamwork, resilience and how the district is planning for the summer and next school year.
A point-by-point look inside the food service contract management company’s “building block” approach to student menus when school begins again, whatever that may look like. Sodexo looks ahead to challenges, scenarios and possible solutions.
U.S. Secretary of Agriculture Sonny Perdue has announced the extension of three nationwide waivers through August 31 to give child nutrition program operators flexibility to continue to feed children while promoting social distancing and keeping...