A hit with guests when it was launched for the Summer Games, Metz Culinary Creations is bringing the excitement of the Winter Games into dining rooms with its Red, White, and Taste promotion, featuring an internationally inspired menu.
This and University of Rochester ending use of declining dollars on off-campus GrubHub purchases are some of the stories you may have missed recently.
This and a look at the food athletes at the Beijing Winter Olympics are eating are some of the stories you may have missed recently.
Among the five most popular K-12 Food Management articles, the top story was about the USDA issuing transitional school meal standards through 2023-24. It is engaging in notice and-comment rulemaking to update the meal pattern standards to reflect...
Rule allows flavored low-fat milk, requires at least 80% of the weekly grains in menus to be whole-grain-rich and retains Sodium Target 1 as the limit for the 2022-23 school year but implements a Sodium Interim Target 1A effective for school lunch...
This and Compass reporting that organic 2022 Q1 revenues for its North American unit exceeded Q1 of 2019 are some of the stories you may have missed recently.
This and the death of Sodexo founder Pierre Bellon are some of the stories you may have missed recently.
While most food industry workers are no strangers to food allergies, this emerging vulnerability is breaking all the rules. Amanda Warren, foodservice director at Staunton (Va.) schools, has been dealing with this yet-misunderstood syndrome on a...
