Articles on the latest news and innovation in K-12 schools, including the National School Lunch and Breakfast Program and meeting federal USDA regulations.
This and the Notre Dame student senate calling on Campus Dining to provide free cooking classes to students are some of the stories you may have missed recently.
New grab-and-go stations serve as an option for students to avoid long cafeteria lines in the mornings. FM caught up with the district’s director of food services, Lindsay Aguilar, to ask three questions about the carts.
Placed near a register, tucked into a kiosk, lined up on a catering display or popping up on a mobile ordering app, “treat yourself on the go” indulgences in the fast lane arrive at an impulse and leave with a happy customer. Plus, tips and tricks...
This and how an emerging three-day in-office work week is costing Manhattan over $12 billion in worker spending are some of the stories you may have missed recently.
In this month’s recap of the most popular K-12 stories at Food Management, the top story was 5 things: Lack of cafeteria managers forces schools to resort to cold shelf-stable meals. Eight elementary schools in the Anchorage School...
