K-12 Schools

The latest news and innovation in K-12 schools, including the National School Lunch and Breakfast Program and meeting federal USDA regulations.

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Baby calf naming contest doubles school breakfast participation

Jun 20, 2019

And that’s how you moo it! Pennsylvania school district highlights local dairy connection and teaches where milk comes from.

Oatmeal stations help boost breakfast sales at high and middle schools

Jun 11, 2019

Grant County brought customization and self-service to this traditional but humdrum foodservice breakfast staple and saw oatmeal sales grow 200%.

Boston schools expand from-scratch cooking program

Jun 05, 2019

Almost half of the district’s schools will have updated kitchens and menus.

Getting a food hall education

Jun 05, 2019

Operators gathered for On Site with Food Management at the recent NRA Show.

6 fusion K-12 foodservice burritos

Jun 04, 2019

Lunchtime Solutions foodservice management company created ‘Rito-In-Cog-NEAT-O for its K-12 school clients. Here are some of the fun, tasty options. Related: Funky burrito fusion series rolls up to school lunch

Funky burrito fusion series rolls up to school lunch

Jun 04, 2019

Lunchtime Solutions foodservice management company created ‘Rito-In-Cog-NEAT-O to spice up lunch and offer fun, new, premium entrees to every K-12 student.

K-12 trends: Solving hour-long lunch, farm to school

May 30, 2019

See what's trending in K-12 schools.

High school’s breakfast sales skyrocket with after-the-bell kiosks

May 24, 2019

West Craven High saw morning meal participation escalate from less than a hundred to 450 plus after starting a program that lets students purchase from multiple mobile outlets around the school after the first period.

One On One With: Marketing school meals

May 23, 2019

In our latest edition of Food Management’s podcast, we catch up with Loudon County’s Stefanie Dove to find out how she’s changed the perception of school meals for both her students and parents.

FM announces 2019 Best Concept Award winners

May 15, 2019

Three Eighty Ate, the Restaurant Associates dining operation at Citi in New York, is named Best of Show alongside 10 category winners. The winners will be showcased in July in FM’s print edition and online.