K-12 Schools

FM recently sat down with Carolyn Wait, senior program manager of the Share Our Strength Center for Best Practices for the No Kid Hungry campaign to learn about the initiative and the potential benefits it can extend to school nutrition programs...

Tuscaloosa Schools can take its school nutrition program to more places around the district thanks to a fully outfitted, repurposed vehicle.

Christina Schools has expanded its program to offer supper at a farmers’ market one day a week.

Noted chef’s Brigaid organization will be taking over six school kitchens in the Bronx this fall.

School nutrition specialist firm is now making hot organic offerings available three days a week for students in the Ridgewood School District.

A replica of an old-fashioned steam engine highlights 26 types of produce and serves composed salads made with combinations of them.

North Carolina school district food managers partner with local chefs to create new recipes—and community connections.

The fun, trend-forward new truck includes plans to keep rolling into the school year when summer ends.