Articles on the latest news and innovation in K-12 schools, including the National School Lunch and Breakfast Program and meeting federal USDA regulations.
In this month’s recap of the Top 5 most popular K-12 Food Management articles, USDA distributes $1.5 billion to help school meal programs. The funding is being made available through USDA’s Commodity Credit Corporation, through...
A whirlwind career path within the hospitality industry has led Executive Chef with Chartwells K12 Liberty Rodgers at Pembroke Pines (Fla.) Charter Schools to a whole new culinary world, where she’s also taking on a leadership role in Compass...
Sherry Coleman Collins, consultant registered dietitian with the National Peanut Board, shares research and new best practices for several areas of concern when it comes to peanuts in schools.
Fish gets dressed down (and flavored up) as we start the new year. Laid-back, grab-and-go, fun, fast-casual, unfussy, sustainable, everyday seafood dishes add zip, zing and feel-good, fish-boosted benefits to the menu.
