Articles on the latest news and innovation in K-12 schools, including the National School Lunch and Breakfast Program and meeting federal USDA regulations.
The sky’s the limit for kids and families to make the most of meal boxes with the help of school chef and trainer Rebecca Polson of Minneapolis Public Schools.
Joe Zoni, executive chef for management company SAGE Dining Services at the Renbrook School in Connecticut, not only was able to pull off a virtual fundraiser dinner for the school but also contributed a carving that fetched $3,000 at its auction...
The U.S. Department of Agriculture has announced the extension of multiple coronavirus emergency feeding waivers through the end of the 2020-2021 school year, along with a new waiver on offer-versus-serve requirements at the high school level.
By partnering with food banks and The Humane Society, the district’s director Gary Petill has been able to turn these drive-thrus into one-stop-shops for families during the pandemic
Here are 10 recent Food Management articles featuring technology solutions ranging from mobile ordering and delivery robots to video chef demos and sophisticated sanitation tools.
More individually wrapped products and seven days of food at a time are on the menu for summer meal service for students in Alabama’s Tuscaloosa County.
Broward County school district serves kids and families during pandemic in a story from the front lines, the latest School Nutrition Association survey paints sobering picture of district food service and more K-12 trending this week.
U.S. Secretary of Agriculture Sonny Perdue has announced a nationwide extension of the waiver that allows providers to continue serving free meals to all children, regardless of where they live, for the remainder of the summer.
Director Kelly Rambeau develops production solutions on the fly—an organized prep board and streamlined make-your-own meals—embraces opportunity to ‘show our community what the Pelham Nutrition Department is made of.’
