Articles on the latest news and innovation in K-12 schools, including the National School Lunch and Breakfast Program and meeting federal USDA regulations.
Zoe Crego, RD, program manager of nutrition education and training for Broward County (Fla.) Public Schools (BCPS) shares the story of 50 distribution sites, teamwork, resilience and how the district is planning for the summer and next school year.
A point-by-point look inside the food service contract management company’s “building block” approach to student menus when school begins again, whatever that may look like. Sodexo looks ahead to challenges, scenarios and possible solutions.
SNA asks 1,894 school districts’ foodservice teams for updates; finds more than 134 million meals served in April, median estimated loss per district tops $2.35 million in largest districts.
U.S. Secretary of Agriculture Sonny Perdue has announced the extension of three nationwide waivers through August 31 to give child nutrition program operators flexibility to continue to feed children while promoting social distancing and keeping...
School nutrition programs deal with deficits, shortfalls and an uncertain future, 12 creative ways for K-12 school food crews to use commodities during coronavirus feeding programs and more trending items in K-12 this month.
With meal counts—and therefore revenues—down substantially since the coronavirus crisis forced the closing of most schools, their nutrition departments are facing difficult financial and operational decisions complicated by uncertainty over...
As some states being to loosen coronavirus-induced restrictions and businesses, institutions and public venues begin considering reopening, their in-house dining operations will face a series of challenges, none with easy answers. Here are 10 that...
Do you have a member of your foodservice staff who has performed beyond the call of duty during the coronavirus crisis? Nominate him or her to be a Foodservice Hero to be featured in Food Management magazine.
