K-12 Schools

After a successful pilot program at seven schools, meatless tamales, chili, veggie burgers and more will show up in 35 more schools.

With support from her new community, Betti Wiggins is revamping school food in a post-Harvey Houston.

Nine districts in eastern Washington have made the switch.

A Y-Pulse survey of over 1,900 students and adults found they tended to like the same things but more kids expected to find the higher quality offerings in their cafeterias.

Low-fat flavored milk is now an option, Target 1 limits will satisfy sodium requirements in 2018-19 and states will be allowed to grant hardship exceptions on whole grain compliance.

Louisville Collegiate School now gets about a fifth of its food needs from local sources, including all of its beef from a single prominent local provider.

Texas schools can now host food pantries on campus that will store donated food as well as surplus food from the cafeteria.