New customizable, trendy and bold menu items get high schoolers’ attention in pilot of Sodexo’s Taste4 dining concept at Santa Cruz Valley Unified School District No. 35.
This week, School Nutrition CEO Patti Montague made a statement about the Child Nutrition Reauthorization's status for 2020. This year, due to the focus on the 2020 election and other congressional matters, Congress is not expected to...
With unemployment at near-historic lows, finding and retaining staff is getting harder—and more expensive! Here’s how onsite dining operators are meeting this challenge.
Fusion Food Days at Eagle Mountain-Saginaw Independent School District feature recipe mashups like spaghetti tacos, banh mi hot dogs and Italian nachos.
The Eagle Mountain-Saginaw ISD in Texas operates a la carte bistros at each of its three high schools, generating extra cash for the K-12 school meal program.
See what's trending this month in K-12 foodservice including schools introducing fried chicken sandwiches, readers' picks best K-12 meals, and a spicy school lunch.
