K-12 Schools

North East ISD has opened its elementary school cafeterias to police officers to come in and enjoy a complimentary meal while interacting with students.

Replacing a cafeteria that hadn’t been updated since the mid-1970s, the new space is bigger and brighter, from kitchen to serving line and dining area.

Study seeks to find out if selections emphasizing ingredients like eggs, ham and sausage make a difference in behavior and academic performance.

The Student Choice program allows kids in 150 schools to rock the vote in the cafeteria this fall.

New in-house-designed combos based on the popular retail Lunchables product are popular at Charleston County Schools K-6 sites.

Local beef, endless fruit and vegetable bar and a from-scratch meal approach for Telluride students.

Just in time for Election Day, this recipe, created by Chef Sharon Schaefer of Evolution of the Lunch Lady, a school lunch chef turned consultant, is a made-for-school-lunch combination of comfort food (chicken wings) and fresh fruits and veggies...

Indoor garden produces leafy greens, herbs and veggies used in the kitchen and cafeteria.