New Menu Strictures Not Kosher With Some Brandeis Students

Elimination of products from dining halls under a new management contract has generated controversy.

The removal of pork and shellfish from dining hall menus this year has generated controversy at Brandeis University, reports the school's The Justice campus paper. Though Brandeis has had a "longstanding policy' against serving the non-kosher products as part of its "heritage as a Jewish-sponsored institution," according to a

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.