Two dining outlets at Oklahoma State University have been awarded Certified Healthy Restaurant designations by the Oklahoma State Department of Health for providing healthy options and tobacco free environments for customers and employees. The certifications went to Which Wich, a unit of a commercial customized gourmet sandwich concept located in the Kerr-Drummond residence hall, and the Hard Wok Grill in the Adams Market dining facility.
Oklahoma State Concepts Honored for Being "Healthy"
Which Wich and the internally developed Hard Wok Grill receive Certified Healthy Restaurant designations from the Oklahoma State Dept. of Health.