Senior Dining

You don’t have to break the bank to offer wholesome, tasty, gluten-free choices as these dishes can often serve as the foundation for your entire food program, with kitchen staff making only a few tweaks to adapt meals for patients who have...

Ben Butler, vice president of culinary services for senior community operator Kendal, talks about its newest site and the special dining program planned for it.

Catching up with Sodexo’s SVP of North America Seniors Arthur B. Silva on how senior dining is emerging from the pandemic. The short answer: It varies from facility to facility. Issues with labor, safety concerns and a move to embracing technology...

Compass Group’s deal for “virtual cafeteria” firm EAT Club shows how the largest contract foodservice firm in the country is positioning itself for the emerging post-COVID workplace dining world.