Senior Dining

A resident-centered, restaurant-style service model at Mount Baker Care Center/Summit Assisted Living not only saved money but led to greater resident satisfaction, more engagement over meals and even more family visits.

Morrison Community Living partners with local university to help seniors on waitlist for Meals on Wheels.

Residents, visitors and staff make their own spice blends in National Nutrition Month activity, learn which is better—garlic salt or garlic powder?

John Knox Village keeps dining options enticing through monthly feedback sessions.

From embracing plant-based menu items to mastering high-tech equipment and learning to love baking, Chef Bryan Lucas of Pennsylvania’s Menno Haven senior living community plots a new culinary course as 2019 begins.

Longtime Swedish Hospital executive chef now oversees dining services at Rogue Valley Manor senior living facility.

Family dining atmosphere supplants “institutional” model at all of the company’s eldercare accounts.