News & Trends

Senior Dining

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Get the latest trends and information on senior dining, including continuing care retirement communities, long-term care facilities and nursing homes.

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5 coronavirus things: Chartwells K12 intros Ready to Reopen fall school cafeteria plan

Jul 01, 2020

Princeton University dining serves the community through Summer Food and Nutrition Program

Jul 01, 2020

Eurest leadership thanks food service staff at FedEx HQ café with Thanksgiving meal

Jun 30, 2020

5 coronavirus things: Aramark cuts Philadelphia headquarters staff

Jun 30, 2020

5 things: How much will re-opening schools and colleges cost—and who will pay?

Jun 26, 2020

Featured

5 coronavirus things: California State system announces most fall classes will be online

May 13, 2020

The road ahead for onsite dining: The impact on hospitals

Apr 30, 2020

Foodservice menu trending: Sodexo's executive chef on updating menus; 12 taco ideas; and more

Apr 09, 2020

Report: Healthcare food service operators ‘cautiously optimistic’ during coronavirus pandemic, share solutions

Apr 01, 2020

Highlights

One On One With: Balancing mealtime socialization and safety in senior living communities

Jun 26, 2020

Rachel Graham, chief clinical dietitian for John Knox Village and its Woodlands skilled nursing and rehab facility, talks about how the...

onsite-food-service-industry-in schools-hospitals-colleges .jpg

Shining a light on the onsite food service industry in schools, hospitals, colleges

Jun 09, 2020

Social media snapshots of food service operators serving communities during coronavirus.

Cart-based meal service feeds and engages senior residents at Rockwood Retirement Communities

May 29, 2020

Mobile meal carts that incorporate hot food steam wells visit residents three times a day to serve meals at...

Coronavirus Updates

The latest updates on coronavirus and COVID-19 for food service operators.

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Kisco Senior Living remains sustainable, cuts costs with eco-friendly reusable meal containers

May 28, 2020

Kisco Senior Living provides 100% room delivery of meals to residents without disposables by using eco-friendly, transparent meal containers that maintain temperature integrity, are attractive and save both money and landfill space.

Senior dining chef live streams cooking videos to residents’ apartments during quarantine

May 18, 2020

Cooking with Eileen is a new series that uses technology to stay connected to an isolated population: senior citizens.

The road ahead for onsite dining: Senior dining

May 12, 2020

Dining in senior living communities will face a big challenge in how to balance resident safety while providing socialization opportunities.

10 questions for onsite dining in the post-COVID world

May 07, 2020

As some states being to loosen coronavirus-induced restrictions and businesses, institutions and public venues begin considering reopening, their in-house dining operations will face a series of challenges, none with easy answers. Here are 10 that...

Food Management is looking for Foodservice Heroes in onsite food service programs

May 06, 2020

Do you have a member of your foodservice staff who has performed beyond the call of duty during the coronavirus crisis...

Major senior community operator Erickson Living adapts to COVID-19 with meal delivery, grocery concierge programs

May 06, 2020

Erickson Living closed the onsite restaurants at its senior living communities due to the coronavirus outbreak and implemented...

One On One With: A long-term care dining director on serving during hardships of coronavirus

May 04, 2020

Debra Ryan of Oakland Rehabilitation & Healthcare Center shares her story of keeping up with regulations and dealing with death...

Stories from the front lines: An Iowa senior dining chef’s story of creatively caring for residents and staff during the coronavirus crisis

Apr 27, 2020

Chad Myers and the food service team at the Mill Valley Care Center in small-town Iowa had to scramble when communal dining stopped and in-room dining started suddenly. Myers has risen to the challenge and created a cozy, comforting environment...

Eric Eisenberg on being more than just a dining director at a senior living facility

Apr 24, 2020

The chef and longtime healthcare operator talks about the operational changes made during coronavirus at Rogue Valley Manor.

The road ahead for onsite dining: So long salad bar?

Apr 23, 2020

Any recovery from the coronavirus crisis will have to deal with a number of longer-term effects of the ordeal, including impact on how operations going forward will be conducted.

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