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Senior Dining

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Get the latest trends and information on senior dining, including continuing care retirement communities, long-term care facilities and nursing homes.

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One on One: Aramark’s Brittani Ratcliff brings fascinating fall flavors to campus

Oct 13, 2021

Cafeteria renovation elevates menu choice for prep school students

Oct 13, 2021

5 things: Amazon to allow indefinite remote work

Oct 12, 2021

Foodservice operators expect labor and product shortages to continue

Oct 08, 2021

Food truck adds down home food options at Bowie State

Oct 08, 2021

Featured

5 things: Northwestern’s reservation policy for entering dining halls frustrates students

Feb 26, 2021

FM On Demand: UNC Health goes around the world and shares tips for cooking with plantains

Feb 25, 2021

A look at how school and college dining programs served during Winter Storm Uri

Feb 24, 2021

Senate confirms Vilsack as USDA Secretary

Feb 23, 2021

Highlights

Chefs to Watch: Massachusetts senior dining chef

Oct 08, 2021

Chef James Pijewski of Youville Place Assisted Living

A tour through Morrison Living’s Hoosier Village multi-platform dining space

Sep 07, 2021

Hoosier Village senior community’s recent dining space transformation produced a new casual bistro, a grab and...

Hoosier Village creates “residents’ favorite dining destination”

Sep 07, 2021

With the help of Morrison Living, Hoosier Village’s recent dining space transformation produced a bistro, a...

2021 FM Top 50 Contract Management Companies

Meet the country's largest foodservice management firms operating food-related services for schools, colleges, healthcare, business and industry, and more.

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Best Concepts: Puree With a Purpose Challenge incents chefs to create innovative, appealing dishes for patients with dysphagia

Jul 26, 2021

Unidine’s Puree With a Purpose Challenge has been named winner of the 2021 FM Best Concept Award in the Best Wellness Concept category.

Tapas is back! Morrison Living team at Peace Village brings Spanish snacks back to senior dining

Jul 21, 2021

Small bites and big social interaction…here’s to the return of just a couple things residents in senior living facilities have missed during the pandemic.

One On One With: How Thomas Cuisine maintains its R-E-A-L Food commitment

Jul 19, 2021

Shane Lynch, vice president of culinary excellence for management company Thomas Cuisine, discusses the firm’s commitment to its scratch-cooking focus and how that is maintained in the face of the challenges posed by the COVID and post-COVID...

7 wicked tasty New England summer menu items from lobster rolls to whoopie pies

Jun 15, 2021

Buttery lobster rolls, creamy chowder, crispy clam strips and sweet whoopie pies. A dockside picnic is just a menu away.

Chefs to Watch: Morrison Living’s Adam Grafton is training for retaining in senior dining

Jun 03, 2021

As VP of Culinary for Morrison Living, Grafton is tending to the talent—retaining employees and lifting them up at the same time.

Is Your Hospital Looking to Offer Gluten-Free Programs? Here are Three Ways to Get Started

Jun 02, 2021

You don’t have to break the bank to offer wholesome, tasty, gluten-free choices as these dishes can often serve as the...

14 flippin’ fantastic burger builds for summer

May 28, 2021

Suns out, buns out! Let these beefy beauties inspire you to get grilling for summer events and sizzlin’ hot burger menus.

Here come the hottest burgers of summer

May 28, 2021

Sizzling hot beef patty, fluffy bun and then the rest is up to the chef. Flip for the latest and greatest players in the burger game, from state fair-inspired burgers on donuts to English pub-style patties with chutney and cheese.

A retirement community prioritizes fine dining, community care, and culinary training

May 24, 2021

Heritage Community of Kalamazoo takes a restaurant-based approach to menu development and runs an on-site culinary apprenticeship program.

19 Senior Dining Foodservice Heroes who made a difference over the past year

May 24, 2021

Here are some of the submissions from the senior dining community that Food Management received in response to its call for nominations of Foodservice Heroes who stepped over the past year to keep customers fed.

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