Senior Dining

With business concentrated in sports, entertainment, travel and recreation, Delaware North was among the hardest hit Top 50 foodservice management firms, but the company has responded with a number of initiatives to mitigate the impact and...

Pop-up groceries, tech solutions and enhanced cleaning/sanitation protocols were among the contract management company’s responses to the COVID-19 crisis in a challenging year.

The contract management company responds to pandemic-related challenges with new programs and an acquisition that could position it for the post-COVID corporate dining environment.

Among its responses to the pandemic, the contract management company developed a new café program, adapted its FoodWorks unit to the new realities and leveraged technology solutions.

Major contract firm’s WasteWatch initiative leverages LeanPath tracking solutions to find areas of excess waste in kitchen operations across all markets where it operates.

The pandemic further showed why kitchens need to start thinking of food waste as a critical control point.

A candid look back at what last year meant to senior dining, and how day by day, things are still changing. We talk with Roger Least, corporate director of dining for Brightview Senior Living, a self-operated community of 42 locations on the East...