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Senior Dining

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Get the latest trends and information on senior dining, including continuing care retirement communities, long-term care facilities and nursing homes.

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Onsite dining partners with restaurants for mutual benefit

Feb 22, 2021

University of California San Francisco Health relaunches delivery in main facility

Feb 19, 2021

5 things: Boston University eliminates group seating from dining halls

Feb 19, 2021

Healthcare dining trending: A hospital plans to keep COVID-era innovations; Cura's director on new technology

Feb 18, 2021

5 coronavirus things: Remote classes leading to overweight kids, pediatricians warn

Feb 17, 2021

Featured

Aramark at the University of South Florida brings new dining location to campus

Feb 12, 2021

Thoughts on the future of college dining services with the University of Michigan’s Steve Mangan

Feb 12, 2021

Chefs to Watch: How UNC Health’s Mike Teasley is nourishing his customers and team

Feb 10, 2021

Viewpoint: What fall 2021 and beyond holds for college & university dining

Feb 09, 2021

Highlights

A look at how school and college dining programs served during Winter Storm Uri

Feb 24, 2021

We take a look in at the social media accounts of the University of Houston, Houston ISD, Austin ISD, Texas A&M University and the...

Onsite dining partners with restaurants for mutual benefit

Feb 22, 2021

The coronavirus pandemic has extended the ways onsite food service programs work with external commercial...

Tips for rightsizing your foodservice facility

Feb 19, 2021

Rightsizing foodservice facilities can help lay the groundwork for an operation to minimize the challenges posed...

2020 Top 50 Contract Companies

Meet the country's largest foodservice management firms and learn about their new programs.

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Viewpoint: The five essential service points for food service operations

Feb 16, 2021

There are five essential service points where dining operations create the foundations for any culture of a great service experience.

9 adventurous menu elements from the Pacific Northwest and Alaska

Feb 16, 2021

Everyone loves salmon, but have you tried it with fireweed? Or how about throwing a handful of foraged berries into just about anything? These menu ideas are packed with the nutrient- and culture-rich components of a very rugged and self...

For grandma who couldn’t attend wedding, senior dining team turns bittersweet day into sweet memory

Feb 12, 2021

Morrison Healthcare at Research Medical Center in Kansas City, Mo., partnered with the nursing staff for a mini reception with bride, groom and granny.

How onsite dining workforces will have to adapt to a post-coronavirus world

Feb 09, 2021

The changes wrought or accelerated by the pandemic in how foodservice is offered in businesses and institutions will have ongoing ramifications for its workers, eliminating some jobs, changing others and putting a premium on people skills and...

One On One With: Sodexo’s healthcare dietitian on breakthroughs in nutrition for coronavirus patients

Feb 05, 2021

Cordialis Msora-Kasago, MA, RDN, is an expert on nutrition, cultural competency and disease prevention. Food Management asked...

Innovator of the Month: At The Clare, the senior dining program is front and center as a resident amenity

Feb 02, 2021

High-rise CCRC The Clare in Chicago has made premium dining upgrades a priority, something that hasn’t changed even with the...

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Food service chefs craft plant-based food with something for everyone

Feb 02, 2021

Here are several ways onsite food service chefs are planting menu ideas with potential to grow. Plus, the real nutritional buzz...

12 power-packed plant-based menu items from onsite chefs

Feb 02, 2021

No longer just for dedicated vegans or vegetarians, plant-based eating has gotten a lot more inclusive. Check out these examples of plant-based dishes that boldly take their rightful place on the menu.

One On One With: Cura Hospitality’s managing director on innovating in healthcare and senior dining during coronavirus

Feb 01, 2021

Lisa Schairer, managing director of Cura Hospitality, a member of the Elior North America, spoke with Food Management about initiatives from Cura-operated foodservice operations like mini grocery stores to margarita carts.

Stories from the Front Lines: Healthcare foodservice director gets the coronavirus vaccine

Jan 29, 2021

Akron Children’s Hospital’s Mike Folino had “no hesitation” when it was time to take his shot.

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