A resident-centered, restaurant-style service model at Mount Baker Care Center/Summit Assisted Living not only saved money but led to greater resident satisfaction, more engagement over meals and even more family visits.

Morrison Community Living partners with local university to help seniors on waitlist for Meals on Wheels.

Residents, visitors and staff make their own spice blends in National Nutrition Month activity, learn which is better—garlic salt or garlic powder?

John Knox Village keeps dining options enticing through monthly feedback sessions.

Creative Dining Services put an emphasis on fun new experiences, like a chance to be a beekeeper for a day, a sensory experience that jogged some memories.

When senior living operator Phoebe Ministries put on an open house to promote its planned new Chestnut Ridge at Rodale community to prospective residents, dining services provider Cura stepped up with a custom, themed menu.

Senior residents at Phoebe Terrace in Allentown, Pa., got a winter warmup with a twist—they were tasked with judging a lineup of winter soups by the Cura chefs who serve the community through all the seasons. The winner was this hearty, down-home...

From embracing plant-based menu items to mastering high-tech equipment and learning to love baking, Chef Bryan Lucas of Pennsylvania’s Menno Haven senior living community plots a new culinary course as 2019 begins.

Longtime Swedish Hospital executive chef now oversees dining services at Rogue Valley Manor senior living facility.

Family dining atmosphere supplants “institutional” model at all of the company’s eldercare accounts.