Meet the country's largest foodservice management firms operating food-related services for schools, colleges, healthcare, business and industry, and more.
Ben Butler, vice president of culinary services for senior community operator Kendal, talks about its newest site and the special dining program planned for it.
Catching up with Sodexo’s SVP of North America Seniors Arthur B. Silva on how senior dining is emerging from the pandemic. The short answer: It varies from facility to facility. Issues with labor, safety concerns and a move to embracing technology...
Compass Group’s deal for “virtual cafeteria” firm EAT Club shows how the largest contract foodservice firm in the country is positioning itself for the emerging post-COVID workplace dining world.
Chef Chad Myers of Mill Valley Care Center got curious when a teacher from his old hometown high school began showing up at the nursing home with incredibly fresh greens: first basil, then lettuce and more.
The 2021 edition of Food Management Top 50 Contract Management Companies lists the 50 largest firms by 2020 revenue that operate dining, catering and other food-related services for clients in venues like schools, colleges, hospitals, senior...
With its business leaning more heavily toward markets like seniors, schools and corrections, the foodservice management company was able to lessen the revenue drop experienced by other major broad-market contract companies.
With business concentrated in sports, entertainment, travel and recreation, Delaware North was among the hardest hit Top 50 foodservice management firms, but the company has responded with a number of initiatives to mitigate the impact and...
Pop-up groceries, tech solutions and enhanced cleaning/sanitation protocols were among the contract management company’s responses to the COVID-19 crisis in a challenging year.
The contract management company responds to pandemic-related challenges with new programs and an acquisition that could position it for the post-COVID corporate dining environment.
