Senior residents at Phoebe Terrace in Allentown, Pa., got a winter warmup with a twist—they were tasked with judging a lineup of winter soups by the Cura chefs who serve the community through all the seasons. The winner was this hearty, down-home...
From embracing plant-based menu items to mastering high-tech equipment and learning to love baking, Chef Bryan Lucas of Pennsylvania’s Menno Haven senior living community plots a new culinary course as 2019 begins.
Senior dining foodservice pros are always on the lookout for the details that can make the difference between a dinnertime struggle and a nourishing meal.
This mobile cold steel organic ice cream concept is designed especially for senior centers where its menu of frozen delights has special appeal either as part of a regular café rotation or a special event cart.
