Here are a dozen foodservices heroes nominated by their organizations as going above and beyond the call of duty during this spring’s coronavirus crisis.
Special food truck events featuring sno-cones, video cook-alongs and more…a few ways Brian Brooks, director of business development for Morrison Living, is helping senior dining accounts care for one of our most isolated populations.
Originally intended as a point-to-point mobility service within the gated community, the Optimus Ride vehicles adapted to providing home delivery of meals and packages to the more than 500 residents of Paradise Valley Estates.
Zeta Smith, CEO, North America Seniors at Sodexo and former Starbucks employee, shares some inspiring stories of senior dining, the challenges there and being part of a new team.
Rachel Graham, chief clinical dietitian for John Knox Village and its Woodlands skilled nursing and rehab facility, talks about how the senior living community has had to modify its communal approach to resident dining because of the coronavirus...
Kisco Senior Living provides 100% room delivery of meals to residents without disposables by using eco-friendly, transparent meal containers that maintain temperature integrity, are attractive and save both money and landfill space.
