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Stoessel Takes Helm as FM Editor-in-Chief

Transition comes after longtime editor John Lawn decides to step back from role.

Penton Restaurant Group didn’t have to look far to find its new editor-in-chief for Food Management. After a decade of earlier stints in newspaper journalism and seven years in senior and managing editor roles on Restaurant Hospitality and Lodging Hospitality magazines at Penton, Eric Stoessel was promoted last week to the top spot at Food Management.

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